Glazed Halloumi & Apple Salad
with Capsicum & Creamy Pesto Dressing
- Milk
- Sulphites
- Gluten
- Wheat
- Eggs
For halloumi with some Mediterranean vibes, lace them with our rich herb and mushroom seasoning. Then add an extra layer of flavour by coating them in our onion chutney before serving over a simple and textural salad - like apple and mini sweet capsicum - to balance out the richness. Don't forget the drizzle of creamy pesto dressing to tie everything together.
Ingredients
1 packet
Mixed Salad Leaves
1 sachet
Herb & Mushroom Seasoning
1 packet
Halloumi
(Contains: Milk)
1 packet
Onion Chutney
(Contains: Sulphites)
2
Garlic
1 packet
Creamy Pesto Dressing
(Contains: Milk)
1 packet
Fine Breadcrumbs
(Contains: Gluten, Wheat)
1
Celery
(Contains: Sulphites)
1
apple
1
Capsicum
Not included in your delivery
1 drizzle
olive oil
1 piece
egg
(Contains: Eggs)
1 drizzle
balsamic vinegar
Nutrition
Cooking Steps
• Finely chop garlic.
• Thinly slice celery, apple and capsicum (see ingredients).
• In a medium bowl, combine halloumi, herb & mushroom seasoning,
fine breadcrumbs (see ingredients), the egg, garlic and a pinch of salt
and pepper.
• Using damp hands, roll heaped spoonfuls of halloumi mixture into small meatballs (4-5 per person). Transfer to a plate.
• Set your air fryer to 200°C.
• Place meatballs into the air fryer basket and cook until cooked through, 8-10 minutes (cook in batches if your basket is getting crowded). Transfer to a bowl, then dollop over onion chutney and toss to coat.
TIP: No air fryer? Heat a large frying pan over high heat with a drizzle of olive oil. Cook meatballs, turning, until browned and cooked through, 8-10 minutes (cook in batches if necessary). Remove from heat, then add onion chutney and a splash of water. Toss meatballs to coat. Set aside.
• In a large bowl, combine mixed salad leaves, celery, apple, capsicum and a drizzle of balsamic vinegar and olive oil. Season to taste.
• Divide apple salad between plates.
• Top with halloumi, then spoon over any remaining glaze.
• Drizzle with creamy pesto dressing to serve. Enjoy!
