Halloumi & Oven-Baked Fries
with Julienned Carrot & Parmesan Salad
- Milk
Have halloumi and fries on the table in no time, thanks to this halloumi that takes out all the prep work. With golden fries and a Parmesan salad as the perfect accompaniments, this is fuss-free fare at its best.
Ingredients
1 packet
Mixed Salad Leaves
1
Cucumber
3
Potato
1 packet
Grated Parmesan Cheese
(Contains: Milk; )
1 packet
Halloumi
(Contains: Milk; )
1
Julienned Carrot
Not included in your delivery
1 drizzle
olive oil
1 drizzle
white wine vinegar
Nutrition Values
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. Cut potato into fries.
• Place fries on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat.
• Bake until tender, 20-25 minutes.
• Meanwhile, thinly slice cucumber (see ingredients) into rounds.
• Cut halloumi into 1cm-thick slices.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat.
• Cook halloumi until golden brown, 1-2 minutes each side. Set aside on a paper towel-lined plate.
• Meanwhile, in a large bowl, combine mixed salad leaves, cucumber, julienned carrot, grated Parmesan cheese, and a drizzle of white wine vinegar and olive oil. Season to taste.
• Divide halloumi, oven-baked fries and Parmesan salad between plates to serve. Enjoy!
