Haloumi, Almond & Crouton Veggie Salad

Name: Haloumi, Almond & Crouton Veggie Salad with Radish & Aioli Dressing
Total time: 30 min
Yield: 2
Cuisine: Modern
Ingredients: 1 olive oil; 1 Brown Onion; 1 carrot; 1 beetroot; 1 Wholemeal Panini; 1 packet garlic aioli; 1 drizzle honey; 1 drizzle white wine vinegar; 1 packet flaked almonds; 1 packet haloumi/grill cheese; 2 radish; 1 sachet Aussie Spice Blend; 1 bag spinach & rocket mix

with Radish & Aioli Dressing

Get up to $175 off

You can never go wrong with that golden, salty taste of haloumi especially when it’s balanced out the sweetness of a vibrant beetroot and radish salad. Hidden in amongst it are the Aussie spiced croutons to soften everything. Everyone will be asking for seconds.

The recent wet and cold weather across New Zealand has impacted our regular supply of fresh ingredients and as such, what you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious!

Tags:

Over 30g protein

•Veggie

Allergens:

Soy

•Gluten(Wheat)

•Eggs

•Almond

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total30 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

Brown Onion

carrot

beetroot

Wholemeal Panini

(Contains: Soy, Gluten(Wheat); )

1 packet

garlic aioli

(Contains: Soy, Eggs; )

1 packet

flaked almonds

(Contains: Almond; )

1 packet

haloumi/grill cheese

(Contains: Milk; )

radish

1 sachet

Aussie Spice Blend

1 bag

spinach & rocket mix

Not included in your delivery

olive oil

1 drizzle

honey

1 drizzle

white wine vinegar

Nutrition Values

Energy (kJ)3108 kJ

Fat44.6 g

of which saturates16.2 g

Carbohydrate51.3 g

of which sugars23 g

Protein32.6 g

Sodium1685 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

Cooking Steps

• Roughly chop onion, carrot and beetroot. • Heat a large frying pan over medium-high heat with a drizzle of olive oil. Cook carrot, beetroot, onion and a splash of water, tossing, until tender, 4-6 minutes. Season with a pinch of salt and pepper.

• While the veggies are cooking, tear wholemeal panini into small chunks. • In a large bowl, combine garlic aioli and a drizzle of white wine vinegar, honey and olive oil. Season to taste. • When the roasted veggies are done, add them to the bowl of dressing.

• Return the frying pan to medium-high heat with a generous drizzle of olive oil. • Cook panini and Aussie spice blend, tossing, until almost golden, 2-3 minutes. • Add flaked almonds and toss until golden, 2-3 minutes. Season with salt and pepper and transfer to the bowl of dressing.

• While the panini is cooking, cut haloumi into 1cm slices. • Return the frying pan to medium-high heat with a drizzle of olive oil. Cook haloumi, until golden brown, 2 minutes each side. • Meanwhile, thinly slice radish.