HelloHero: Italian Beef Pasta

Name: HelloHero: Italian Beef Pasta with Baby Leaves & Cheddar Cheese
Total time: 35 min
Yield: 2
Cuisine: Italian
Ingredients: 1 packet Orecchiette; 1 Red Onion; 1 Tomato; 250 g Beef Mince; 1 packet Shredded Cheddar Cheese; 1 packet baby leaves; 1 packet Tomato Paste; 1 packet Grated Parmesan Cheese; 1 sachet Chicken-Style Stock Powder; 1 sachet Kiwi Spice Blend

with Baby Leaves & Cheddar Cheese

Get up to $175 off

Allergens:

Wheat

•Gluten

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total35 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Orecchiette

(Contains: Wheat, Gluten; May be present: Eggs, Soy. )

Red Onion

Tomato

250 g

Beef Mince

1 packet

Shredded Cheddar Cheese

(Contains: Milk; )

1 packet

baby leaves

1 packet

Tomato Paste

1 packet

Grated Parmesan Cheese

(Contains: Milk; )

1 sachet

Chicken-Style Stock Powder

1 sachet

Kiwi Spice Blend

Nutrition Values

Calories818 kcal

Energy (kJ)3420 kJ

Fat30.3 g

of which saturates15.1 g

Carbohydrate78.6 g

of which sugars10.3 g

Dietary Fibre8.3 g

Protein51.1 g

Cholesterol50.8 mg

Sodium1240 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

• Half-fill a large saucepan with water, add a generous pinch of salt, then bring to the boil. • Cook orecchiette in boiling water, over high heat, until 'al dente', 8 minutes. • Reserve some pasta water (3/4 cup for 2 people / 11/2 cups for 4 people), then drain orecchiette and return to saucepan.

Little cooks: Older kids can help add the pasta to the saucepan under adult supervision. Be careful, the water is boiling!

• Meanwhile, finely chop onion (see ingredients) and tomato. • In a large frying pan, heat a drizzle of olive oil over high heat. Cook beef mince, breaking up with a spoon, until just browned, 3-4 minutes. • Add onion and tomato, and cook until tender, 3-5 minutes.

• Reduce the frying pan to medium heat, then add Kiwi spice blend, plain flour, butter and tomato paste and cook until fragrant, 1-2 minutes. • Add chicken-style stock powder, the brown sugar, and slowly stir in milk, allow to slightly thicken. • Remove pan from heat, then add cooked orecchiette, baby leaves and cheddar cheese, stirring, until leaves are wilted. Season with salt and pepper.

• Divide beef orecchiette between bowls. • Top with shredded Parmesan cheese to serve. Enjoy!