Italian Lamb & Cheesy Potato-Top Pie

Name: Italian Lamb & Cheesy Potato-Top Pie with Leek & Baby Spinach
Total time: 35 min
Yield: 2
Cuisine: Italian
Ingredients: 250 g Lamb Mince; 1 Celery; 1 sachet Dried oregano; 1 packet Baby Spinach Leaves; 1 packet Tomato Paste; 1 packet Garlic Paste; 2 packet Potato; 1 packet Grated Parmesan Cheese; 1 sachet Chicken-Style Stock Powder; 1 packet Leek; 1 Courgette

with Leek & Baby Spinach

4.0(4)

Recipe Development TeamUpdated on August 25, 2026

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Calories

:

369 kcal

Protein

:

36.1g protein

Total

:

35 minutes

Difficulty

:

Easy

Allergens:

Milk

Sometimes only a pie will do. Satisfy that craving for something warm, herby and comforting with this rich, cheesy mash-topped number. It’s Nonna’s cooking, fused with an explosion of flavour and a dinner that reminds us why at-home cooking is best.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

250 g

Lamb Mince

1

Celery

1 sachet

Dried oregano

1 packet

Baby Spinach Leaves

1 packet

Tomato Paste

1 packet

Garlic Paste

2 packet

Potato

1 packet

Grated Parmesan Cheese

(Contains: Milk)

1 sachet

Chicken-Style Stock Powder

1 packet

Leek

1

Courgette

Nutrition

Energy (kJ)1540 kJ

Calories369 kcal

Fat13.1 g

of which saturates5.2 g

Carbohydrate23.3 g

of which sugars9.8 g

Dietary Fibre6.5 g

Protein36.1 g

Sodium763 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

•Baking Dish

•Medium Pan

Cooking Steps

PDF

1

• Boil the kettle. Peel potato and cut into large chunks. Finely chop courgette, sliced leek and celery. • Half-fill a medium saucepan with boiling water, then add a generous pinch of salt. • Cook potato in the boiling water, over high heat, until easily pierced with a fork, 12-15 minutes. Drain and return potato to the pan. • Add the butter and milk to the potato, then season with salt. Mash until smooth. TIP: Save time and get more fibre by leaving the potato unpeeled. Little cooks: Get those muscles working and help mash the potatoes!

2

• In a large frying pan, heat a drizzle of olive oil over high heat. • Cook lamb mince, breaking up with a spoon, until just browned, 3-4 minutes.

3

• Add courgette, sliced leek and celery to the mince and cook until softened, 4-5 minutes.

4

• Add baby leaves, garlic paste (see ingredients), dried oregano and tomato paste and cook until fragrant and wilted, 1 minute. • Stir in the water, chicken-style stock powder and the brown sugar and cook until slightly thickened, 2-3 minutes. • Season to taste.

5

• Preheat grill to medium-high. • Transfer lamb filling to a baking dish. Spread mash over the top. Sprinkle over grated Parmesan cheese. • Grill pie until the mash is golden, 5-10 minutes. TIP: Grills cook fast, so keep an eye on the pie! Little cooks: Join in on the fun by smoothing the mash mixture evenly over the pie! Careful the filling is hot.