Herby Chicken Strips with Roast Pumpkin Salad & Red Pesto Mayo
Pre-Prepped | Three Steps | Ready in 15- Eggs
- Milk
- Tree Nuts
- May contain traces of allergens
- Gluten
- Eggs
- Peanuts
- Traces of Tree Nuts
- Crustaceans
- Sesame
- Fish
- Sulphites
- Milk
- Soy
- Fish
- Wheat
- Traces of Cashew
- Almond
With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This week, we've got tender spiced chicken tenders with roast pumpkin salad, finished with a drizzle of creamy red pesto mayo dressing and crumbling of cheese. Heads-up - you'll need a microwave for this recipe.
Ingredients
1
capsicum
1 packet
chicken breast strips
1 sachet
Garlic & Herb Seasoning
1 packet
Roasted Pumpkin
(May be present: Gluten, Eggs, Peanuts, Tree Nuts, Crustaceans, Sesame, Fish, Sulphites, Milk, Soy)
1 packet
mayonnaise
(Contains: Eggs; May be present: Sesame, Soy, Fish, Wheat, Cashew, Almond)
1 packet
red pesto
(Contains: Milk, Tree Nuts; )
1
tomato
1 block
salad leaves
1 packet
Greek salad cheese
(Contains: Milk; )
Not included in your delivery
olive oil
Nutrition Values
Utensils
Cooking Steps
Heat olive oil in a frying pan over high heat. Slice capsicum. Cookchickenandcapsicum, turning, until cooked through, 6-8 mins. Add seasoning and a good splash of water. Toss, until fragrant, 1 min.
Meanwhile, poke a few holes into pumpkin packet and microwave until hot and steaming, 2-3 mins. In a bowl, combine mayo and red pesto. Chop tomato.
Now, add pumpkin, tomato and rocket mix to a second bowl. Drizzle with olive oil, season and toss. Plate up salad, chicken and capsicum. Top with pesto mayo. Crumble over cheese.
