Hoisin Beef Meatballs & Jasmine Rice

• In a large bowl, combine beef mince, fine breadcrumbs, chicken-style stock powder and the egg. • Using damp hands, roll heaped spoonfuls of beef mixture into small meatballs (4-5 per person). Transfer to a plate. • In a large frying pan, heat a generous drizzle of olive oil over medium-high heat. Cook meatballs, turning, until browned and cooked through, 8-10 minutes (cook in batches if your pan is getting crowded). • Add lemongrass & ginger paste and cook until fragrant, 1 minute. • Remove pan from heat, then add hoisin sauce, the soy sauce, brown sugar and a splash of water. Toss until meatballs are well coated.

• Meanwhile, in a second large frying pan, heat a drizzle of olive oil over medium-high heat. Cook baby broccoli until tender, 3-4 minutes. • Add mixed sesame seeds and Asian greens and cook until wilted, 2-3 minutes. Remove from heat, add a drizzle of sesame oil and vinegar. Season with salt and pepper.