Superquick Hoisin Chicken Stir-Fry
with Rapid Rice, Veg & Crispy Shallots
- Wheat
- Gluten
- Soy
- Sesame
- Sesame
- Almond
- Cashew
- Fish
- Eggs
- Milk
- May contain traces of allergens
- Gluten
Everyone loves a stir-fry so we’ve packed this one full of a bounty of flavours and hidden treasures. Juicy chicken breast has been partnered with hoisin sauce for a match made in heaven, along with stir-fried veggies and fluffy rice. Add a sprinkling of crispy shallots for extra crunch!
Ingredients
1 packet
Crispy Shallots
320 g
Chicken Breast
1 packet
Garlic Paste
1 packet
Hoisin sauce
(Contains: Wheat, Gluten, Soy May be present: Sesame, Almond, Cashew, Fish, Eggs, Milk)
1 packet
Microwavable Basmati Rice
1
Asian Stir-Fry Mix
1 sachet
Coriander
Not included in your delivery
1 drizzle
olive oil
1 tbs
soy sauce
(Contains: Soy May be present: Gluten)
½ tbs
vinegar (white wine or rice wine)
1 tsp
sesame oil
(Contains: Sesame)
Nutrition
You will need
Cooking Steps
• Cut chicken breast into 2cm chunks. • In a large frying pan, heat a drizzle of olive oil over high heat. • When oil is hot, cook chicken, tossing occasionally, until browned and cooked through, 5-6 minutes. • Add Asian stir-fry mix and garlic paste and cook until tender, 2-3 minutes.
TIP: Chicken is cooked through when it is no longer pink in the middle.
• Remove pan from heat, then add hoisin sauce, the soy sauce, vinegar and sesame oil and stir until combined.
• Microwave basmati rice until steaming, 2-3 minutes.
• Divide rapid rice between bowls. • Top with hoisin chicken stir-fry. Garnish with crispy shallots and tear over coriander to serve. Enjoy!
