Hoisin Chicken, Tofu & Veggie Stir-Fry

Name: Hoisin Chicken, Tofu & Veggie Stir-Fry with Garlic Rice & Crispy Shallots
Total time: 35 min
Yield: 2
Cuisine: Chinese
Ingredients: olive oil; 2 clove garlic; 20 g butter; 1 packet jasmine rice; 1.25 cup water (for the rice); 1 carrot; 1 packet green beans; 1 packet Asian Greens; ½ packet Plain Tofu; 1 packet hoisin sauce; ½ tbs soy sauce; 1 tsp brown sugar; ¼ cup water (for the sauce); 1 sachet Sweet Soy Seasoning; 2 tsp Crispy Shallots; 1 packet chicken breast

with Garlic Rice & Crispy Shallots

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Behind every great stir-fry, there's got to be a great sauce! This one has hoisin, brown sugar and soy sauce – it's a knockout. Toss it through tofu and a medley of veggies for a fast and easy weeknight winner.

Allergens:

Milk

•Soy

•Gluten

•Gluten(Wheat)

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total35 minutes

Cooking Time25 minutes

DifficultyEasy

Ingredients

Serving amount

2 clove

garlic

1 packet

jasmine rice

carrot

1 packet

green beans

1 packet

Asian Greens

½ packet

Plain Tofu

1 packet

hoisin sauce

(Contains: Soy; May be present: Eggs, Fish, Milk, Cashew, Almond, Sesame. )

1 sachet

Sweet Soy Seasoning

(Contains: Soy, Gluten(Wheat); )

2 tsp

Crispy Shallots

1 packet

chicken breast

Not included in your delivery

olive oil

20 g

butter

(Contains: Milk; )

1.25 cup

water (for the rice)

½ tbs

soy sauce

(Contains: Soy, Gluten; )

1 tsp

brown sugar

¼ cup

water (for the sauce)

Nutrition Values

Energy (kJ)3520 kJ

Calories841 kcal

Fat25.5 g

of which saturates10.4 g

Carbohydrate101.2 g

of which sugars24.4 g

Dietary Fibre8.1 g

Protein57.1 g

Sodium1426 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Medium Saucepan

•Lid

•Large Non-Stick Pan

Cooking Steps

• Finely chop garlic. • In a medium saucepan, heat the butter with a dash of olive oil over medium heat. • Cook garlic until fragrant, 1-2 minutes. Add jasmine rice, the water (for the rice) and a generous pinch of salt, stir, then bring to the boil. • Reduce heat to low and cover with a lid. Cook for 12 minutes, then remove from heat and keep covered until rice is tender and all the water is absorbed, 10-15 minutes.

TIP: The rice will finish cooking in its own steam so don't peek!

• Meanwhile, thinly slice carrot into half-moons. Trim green beans and cut into thirds. • Roughly chop Asian greens. • Pat plain tofu (see ingredients) dry with a paper towel, then cut into 2cm chunks. • In a small bowl, combine hoisin sauce, soy sauce, brown sugar, and the water (for the sauce). Set aside.

• Heat a large frying pan over medium-high heat with a drizzle of olive oil. • Cook carrot and green beans, tossing, until softened, 3-4 minutes. • Add Asian greens and a dash of water. Cook until just wilted, 1-2 minutes. Transfer to a bowl.

• In a medium bowl, add tofu, sweet soy seasoning and the plain flour. Season with salt and pepper, then gently toss until well coated. • Return the frying pan to medium-high heat with a generous drizzle of olive oil. • When the oil is hot, cook tofu, turning occasionally, 4-5 minutes. Transfer to a bowl. • Return the frying pan, heat a drizzle of olive oil over high heat. • Cook chicken strips, tossing occasionally, until browned and cooked through, 3-4 minutes. Transfer to a bowl.