Honey-Glazed Haloumi & Caesar-Style Salad

Name: Honey-Glazed Haloumi & Caesar-Style Salad with Dijon Dressing & Almonds
Total time: 30 min
Yield: 2
Cuisine: Modern
Ingredients: 1 Cos Lettuce; 1 Ciabatta; 1 packet Mayonnaise; 1 Cucumber; 1 packet Halloumi; 1 packet Flaked Almonds; 1 Lemon; 1 packet Cherry Tomatoes; 1 packet Dijon Mustard; 1 tsp honey; 1 drizzle olive oil

with Dijon Dressing & Almonds

Get up to $175 off

You can put down that supermarket salad because we have one that will truly blow you away with sweetly glazed haloumi and toasted almonds sprinkled on top. The croutons add a golden crunch while the dijon mayo dressing wraps everything up with a tasty bow.

This recipe is under 650kcal per serving and under 40g carbohydrates per serving.

Allergens:

Wheat

•Gluten

•Soy

•Milk

•Almond

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total30 minutes

Cooking Time25 minutes

DifficultyEasy

Ingredients

Serving amount

Cos Lettuce

Ciabatta

(Contains: Wheat, Gluten, Soy; May be present: Lupin, Sesame, Almond, Hazelnut, Eggs, Milk. )

1 packet

Mayonnaise

(May be present: Sesame, Eggs, Soy, Fish. )

Cucumber

1 packet

Halloumi

(Contains: Milk; )

1 packet

Flaked Almonds

(Contains: Almond; )

Lemon

1 packet

Cherry Tomatoes

1 packet

Dijon Mustard

Not included in your delivery

1 tsp

honey

1 drizzle

olive oil

Nutrition Values

Calories782 kcal

Energy (kJ)3270 kJ

Fat41.7 g

of which saturates18.9 g

Carbohydrate63 g

of which sugars8.7 g

Dietary Fibre9.4 g

Protein34 g

Sodium1710 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

Cooking Steps

• Roughly chop cos lettuce and tomato. Slice cucumber into half-moons. Slice lemon into wedges. Finely chop garlic. • Heat a large frying pan over medium-high heat. Toast flaked almonds, tossing, until golden, 2-3 minutes. Transfer to a bowl.

• Return the frying pan to medium-high heat with a drizzle of olive oil. Cook garlic until fragrant, 1 minute. Transfer to a large bowl.

• Cut or tear wholemeal panini into bite-sized chunks. • Return the frying pan to medium-high heat with a generous drizzle of olive oil. Cook panini until golden and slightly crispy, 4-5 minutes.

• Meanwhile, add mayonnaise to the bowl of garlic oil, along with dijon mustard (see ingredients) and a squeeze of lemon juice. Whisk to combine and season to taste. • Add cos lettuce, tomato, cucumber and croutons to the dressing.

TIP: Toss the salad just before serving to keep the leaves and croutons crisp.

• Cut haloumi into 1cm slices. • Return frying pan to medium-high heat with a drizzle of olive oil. Cook haloumi, until golden brown, 1-2 minutes each side. • Remove pan from heat, add the honey and turn haloumi to coat.