Skip to main content
Honey Halloumi & Fattoush Salad
Honey Halloumi & Fattoush Salad

Honey Halloumi & Fattoush Salad

with Radish & Garlic Dip

This salad sensation will take you on a culinary adventure straight to the heart of the Middle East! Crunchy veggies, crispy tortilla chips and golden halloumi kissed by a drizzle of sticky honey all come together for a fresh and flavourful meal.

Allergens:
Hvede
Gluten
Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total20 minutes
Cooking Time15 minutes
DifficultyEasy

Ingredients

Serving amount

1 packet

Garlic Dip

(May be present: Uova, Pesce, Latte, Mandeln, Weizen, Glutenhaltiges Getreide, Soja, Sesamsamen. )

1

Cos Lettuce

1

Tomato

1 packet

Mint

1

Cucumber

6

Mini Flour Tortillas

(Contains: Hvede, Gluten; )

1 sachet

Thyme

1 packet

Halloumi

(Contains: Milk; )

2

Radish

Nutrition Values

Calories753 kcal
Energy (kJ)3150 kJ
Fat49.7 g
of which saturates22.6 g
Carbohydrate42.5 g
of which sugars7.4 g
Dietary Fibre9.2 g
Protein30.7 g
Sodium1460 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

Bake tortilla chips
1

• Preheat oven to 200°C/180°C fan-forced. • Slice mini flourtortillas into quarters. Place on a lined oven tray (don’t worry if they overlap). Toss with olive oil and season with salt. • Bake until lightly golden and crispy, 8-10 minutes.

Get prepped
2

• While tortilla chips are baking, roughly chop tomato and cucumber(see ingredients). Finely slice radish. • Cut halloumi into 1cm slices. Roughly chop cos lettuce (see ingredients).

Cook Halloumi
3

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Add halloumi and cook until golden brown, 1-2 minutes each side. • Remove pan from the heat, add the honey and turn halloumi to coat. • Meanwhile, in a large bowl, combine cos lettuce, tomato, cucumber, radish, tortilla chips, a drizzle of olive oil and balsamic vinegar. Season to taste.

Serve up
4

• Divide Middle Eastern fattoush salad between bowls and top with honey-glazed halloumi. • Tear over parsley and mint, and serve with tahini. Enjoy!