Honey Halloumi & Fattoush Salad
with Pita Chips, Radish & Garlic Dip
This salad sensation will take you on a culinary adventure straight to the heart of the Middle East! Crunchy veggies, crispy tortilla chips and golden halloumi kissed by a drizzle of sticky honey all come together for a fresh and flavourful meal.
Allergens:
Wheat
•Gluten
•Milk
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total20 minutes
Cooking Time15 minutes
DifficultyEasy
Ingredients
Serving amount
4
Pita Bread
(Contains: Wheat, Gluten; May be present: Sesame)
1
Tomato
2
Radish
1
Cos Lettuce
1
Avocado
1 packet
Halloumi
(Contains: Milk; )
1 packet
Mint
1 packet
Garlic Dip
(May be present: Sesame, Eggs, Fish, Milk, Almond, Wheat, Gluten, Soy)
Not included in your delivery
1 drizzle
olive oil
½ tbs
honey
Nutrition Values
Calories812 kcal
Energy (kJ)3400 kJ
Fat89.1 g
of which saturates20.5 g
Carbohydrate19.7 g
of which sugars9.8 g
Dietary Fibre5.2 g
Protein25.5 g
Sodium1070 mg
Potassium117 mg
Calcium1.4 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Large Frying Pan
Cooking Steps
1
- Preheat oven to 200°C/180°C fan-forced.
- Roughly chop pita bread. Place on a lined oven tray. Toss with olive oil and season with salt.
- Bake until lightly golden and crispy, 8-10 minutes.
2
- While pita chips are baking, roughly chop tomato. Finely slice radish.
- Roughly chop cos lettuce. Slice avocado in half, scoop out flesh and roughly chop.
- Cut halloumi into 1cm slices.
- In a small bowl add garlic dip and a splash of water, stir to combine.
3
- In a large frying pan, heat a drizzle of olive oil over medium-high heat. Add halloumi and cook until golden brown, 1-2 minutes each side.
- Remove pan from the heat, add the honey and turn halloumi to coat.
4
- In a large bowl, combine cos lettuce, tomato, avocado, radish, pita chips, a drizzle of olive oil and balsamic vinegar. Season to taste.
- Divide Middle Eastern fattoush salad between bowls and top with honey-glazed halloumi. Tear over mint and drizzle over garlic dip to serve. Enjoy!
