Honey-Thyme Haloumi & Roast Pumpkin

Name: Honey-Thyme Haloumi & Roast Pumpkin with Roast Veggie Toss & Creamy Pesto Dressing
Total time: 25 min
Yield: 2
Cuisine: Modern
Ingredients: olive oil; ½ Onion; 1 potato; 1 carrot; 1 sachet Garlic & Herb Seasoning; 1 packet peeled pumpkin pieces; 1 sachet Nan's Special Seasoning; 1 packet flaked almonds; 1 packet thyme; 1 tsp honey; 1 packet haloumi/grill cheese; 1 packet baby leaves; drizzle balsamic vinegar; 1 packet creamy pesto dressing

with Roast Veggie Toss & Creamy Pesto Dressing

Get up to $175 off

Tossing everything together is a lot of fun and allows for all the flavours to melt into each other. For example, this roasted pumpkin sprinkled in Nan’s special seasoning combines with herby veggies to form the ultimate combo. The salty haloumi balances out the veggies perfectly. An easy win for a weeknight dinner

Tags:

Over 30g protein

•Veggie

Allergens:

Almond

•Milk

•Soy

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time25 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

Onion

potato

carrot

1 sachet

Garlic & Herb Seasoning

1 packet

peeled pumpkin pieces

1 sachet

Nan's Special Seasoning

1 packet

flaked almonds

(Contains Almond; May be present Gluten, Peanut, Sesame, Milk, Soy. )

1 packet

thyme

1 packet

haloumi/grill cheese

(Contains Milk; )

1 packet

baby leaves

1 packet

creamy pesto dressing

(Contains Soy; )

Not included in your delivery

olive oil

1 tsp

honey

drizzle

balsamic vinegar

Nutrition Values

Energy (kJ)2982 kJ

Fat41.4 g

of which saturates18.4 g

Carbohydrate54.3 g

of which sugars27.2 g

Dietary Fibre12.1 g

Protein31.9 g

Sodium1958 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Paper

•Baking Tray

•Large Frying Pan

Instructions

PDF

• Preheat oven to 220°C/200°C fan-forced. • Slice onion (see ingredients) into wedges. Cut potato and carrot into bite-sized chunks. • Place veggies on a lined oven tray. Sprinkle over garlic & herb seasoning, drizzle with olive oil, season with salt and toss to coat. • Place peeled pumpkin pieces on a second lined oven tray. Sprinkle over Nan's special seasoning, season with salt, drizzle with olive oil and toss to coat. • Roast both trays until veggies are tender, 20-25 minutes. • In the last 5 minutes, add flaked almonds to the side of one of the trays and roast until golden.

• While veggies are roasting, cut haloumi into 1cm slices. • Pick thyme leaves.

• When veggies have 5 minutes remaining, heat a large frying pan over medium-high heat with a drizzle of olive oil. Cook haloumi until golden brown, 1-2 minutes each side. • Add the honey and thyme, then cook until sticky, 1 minute. Remove pan from heat.

• When the tray of chopped veggies are done, add baby leaves and a drizzle of balsamic vinegar and olive oil. Season and toss to coat. • Divide roast veggie toss between bowls. • Top with roasted pumpkin and honey-thyme haloumi. • Dollop over creamy pesto dressing and sprinkle over almonds to serve. Enjoy!