John Dory Fish & Basil Pesto Potatoes

• Meanwhile, halve any thick stalks of baby broccoli lengthways. Trim green beans.

• Discard any liquid from John dory fillet packaging. Slice fish in half crossways to get 1 fillet per person. • In a large bowl, combine fish fillets, Aussie spice blend, a drizzle of olive oil and a pinch of salt and pepper.

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook baby broccoli and green beans, tossing, until tender, 4-5 minutes. • Season to taste, then transfer to a bowl and cover to keep warm.

• Return frying pan to medium-high heat with a drizzle of olive oil. • When oil is hot, cook fish in batches until just cooked through, 5-6 minutes each side. • In the last minute of cook time, add the butter and allow to melt.

TIP: The fish is cooked through when the centre turns from translucent to white. TIP: Add extra oil between batches if needed so the fish doesn't stick to the pan.