Korean-Style Beef & Garlic Rice

Name: Korean-Style Beef & Garlic Rice with Veggies, Crushed Peanuts & Fried Egg
Total time: 30 min
Yield: 2
Cuisine: Korean
Ingredients: olive oil; 20 g butter; 3 clove garlic; 1 packet basmati rice; 1.5 cup water; 1 packet green beans; 1 capsicum; ½ Onion; 1 packet beef mince; 1 sachet Sweet Soy Seasoning; 1 packet ginger paste; 1 packet sweet chilli sauce; 1 packet sriracha; 1 tsp sesame oil; 2 egg; 1 packet Crushed Peanuts

with Veggies, Crushed Peanuts & Fried Egg

Get up to $175 off

Are you ready, because when these flavours collide in a sticky mix of sweet chilli, sriracha and sweet soy seasoning, demand for seconds will increase ten-fold. We’re cooking beef mince in a mouth-watering sauce to blend perfectly with flavourful garlic rice and veggies. Break into the fried egg to really bring this dish into the number one spot of your dinner repertoire.

Allergens:

Milk

•Soy

•Gluten(Wheat)

•Sesame

•Eggs

•Peanuts

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total30 minutes

Cooking Time25 minutes

DifficultyEasy

Ingredients

Serving amount

3 clove

garlic

1 packet

basmati rice

1 packet

green beans

capsicum

Onion

1 packet

beef mince

1 sachet

Sweet Soy Seasoning

(Contains: Soy, Gluten(Wheat); )

1 packet

ginger paste

1 packet

sweet chilli sauce

1 packet

sriracha

(May be present: Soy. )

1 packet

Crushed Peanuts

(Contains: Peanuts; May be present: Soy, Wheat, Sesame, Milk, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Pine Nut, Walnut. )

Not included in your delivery

olive oil

20 g

butter

(Contains: Milk; )

1.5 cup

water

1 tsp

sesame oil

(Contains: Sesame; )

egg

(Contains: Eggs; )

Nutrition Values

Energy (kJ)4193 kJ

Calories1002 kcal

Fat45.8 g

of which saturates19.5 g

Carbohydrate87.4 g

of which sugars21.4 g

Dietary Fibre9.4 g

Protein49.2 g

Sodium812 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Medium Pan

•Lid

•Large Non-Stick Pan

Cooking Steps

• In a medium saucepan, heat the butter with a dash of olive oil over medium heat. Finely chop garlic. • Cook half the garlic until fragrant, 1-2 minutes. • Add basmati rice, the water and a generous pinch of salt, stir, then bring to the boil. • Reduce heat to low and cover with a lid. Cook for 10 minutes, then remove from heat and keep covered until rice is tender and water is absorbed, 10 minutes.

TIP: The rice will finish cooking in its own steam so don’t peek!

• Meanwhile, trim green beans. Thinly slice capsicum. • Roughly chop onion (see ingredients). • In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook green beans and capsicum until tender, 4-5 minutes. Season to taste. • Transfer to a bowl and cover to keep warm.

• Return frying pan to medium-high heat with a drizzle of olive oil. Cook beef mince and onion, breaking up with a spoon, until just browned, 4-5 minutes. Add sweet soy seasoning, ginger paste and remaining garlic and cook, stirring until fragrant, 1 minute. • Reduce heat to medium, add sweet chilli sauce, sriracha, the sesame oil and a splash of water and toss until well combined, 1 minute. Transfer to a bowl and cover to keep warm.

• Wipe out frying pan and return to high heat with a drizzle of olive oil. When oil is hot, crack the eggs into the pan. Cook until egg whites are firm and yolks are cooked to liking, 2-3 minutes. • Divide garlic rice between bowls. • Top with veggies, Korean-style beef and a fried egg. Garnish with crushed peanuts to serve. Enjoy!