Loaded Pork Baked Potato Bar
with Steamed Broccoli, Cheese & Sour Cream
- Milk
The humble yet versatile potato is taking centre stage tonight! Crispy up your potatoes in the oven while you whip up the tasty toppings; delicately spiced pork mince, charred corn, steamed broccoli and Cheddar cheese, just to name a few. Bring it to the table family-style, for a delicious customisable meal.
Ingredients
1 sachet
Nan's Special Seasoning
1
Tomato
1 tin
Sweetcorn
250 g
Pork Mince
1 packet
Shredded Cheddar Cheese
(Contains: Milk)
1
Sour Cream
(Contains: Milk)
1
Tomato Paste
1
Broccoli
4
Potato
2
Garlic
Not included in your delivery
1 drizzle
olive oil
¼ cup
water
Nutrition
Utensils
Cooking Steps
• Preheat oven to 200°C/180°C fan-forced.
• Cut potato in half.
• Place cut-side down on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat.
• Roast until crisp and tender, 40-45 minutes.
• Meanwhile, drain sweetcorn.
• Roughly chop tomato.
• Chop broccoli (see ingredients) into small florets, then roughly chop the stalk.
• Finely chop garlic.
• When potatoes have 10 minutes remaining, heat a large frying pan over high heat.
• Cook corn kernels until lightly browned, 4-5 minutes. Transfer to a bowl and cover to keep warm.
TIP: Cover the pan with a lid if the kernels are ‘popping’ out.
• While the corn is charring, add broccoli and a splash of water to a microwave-safe bowl, then cover with a damp paper towel.
• Microwave broccoli on high until just tender, 2-4 minutes.
• Drain any excess liquid, then season to taste with salt and pepper. Cover to keep warm.
• Return the frying pan to high heat.
• Cook pork mince (no need for oil!), breaking up with a spoon, until just browned, 3-4 minutes.
• Add Nan’s special seasoning, tomato paste and garlic and cook until fragrant, 1-2 minutes.
• Remove pan from heat, then add the water and stir to combine. Season to taste.
• Bring everything to the table.
• Build your own plate with pork, baked potatoes, charred corn, steamed broccoli, tomato, Cheddar cheese and sour cream to serve. Enjoy!
If you’ve added mini flour tortillas: Microwave on a microwave-safe plate in 10 second bursts until heated through.
