Cheesy Bacon & Corn Fritters

Name: Cheesy Bacon & Corn Fritters with Sour Cream, Chilli Jam & Radish Salad | Serves 2
Total time: 25 min
Yield: 2
Cuisine: Modern
Ingredients: olive oil; 1 carrot; 1 tin sweetcorn; 1 spring onion; 2 radish; 1 packet roasted almonds; 1 sachet Garlic & Herb Seasoning; 1 sachet Chicken-Style Stock Powder; ½ cup plain flour; 1 egg; 2 tbs milk; 1 packet diced bacon; 1 bag salad leaves; drizzle white wine vinegar; 1 packet Chilli Jam; 1 packet sour cream; 1 packet Shredded Cheddar Cheese

with Sour Cream, Chilli Jam & Radish Salad | Serves 2

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These gloriously bright fritters are both crunchy and sweet, and they're offset perfectly by an A-team of golden bacon, tangy sour cream and chilli jam. This is a crowd-pleasing brunch that will be devoured in record time!

The recent wet and cold weather across New Zealand has impacted our regular supply of fresh ingredients and as such, what you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious!

Allergens:

Almond

•Gluten

•Eggs

•Milk

•Sulphites

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total25 minutes

Cooking Time

DifficultyEasy

Ingredients

/ Serving 2 people

carrot

1 tin

sweetcorn

spring onion

radish

1 packet

roasted almonds

(Contains: Almond; )

1 sachet

Garlic & Herb Seasoning

1 sachet

Chicken-Style Stock Powder

1 packet

diced bacon

1 bag

salad leaves

1 packet

Chilli Jam

(Contains: Sulphites; )

1 packet

sour cream

(Contains: Milk; )

1 packet

Shredded Cheddar Cheese

(Contains: Milk; )

Not included in your delivery

olive oil

½ cup

plain flour

(Contains: Gluten; )

egg

(Contains: Eggs; )

2 tbs

milk

(Contains: Milk; )

drizzle

white wine vinegar

Nutrition Values

Energy (kJ)3567 kJ

Fat42.7 g

of which saturates17.9 g

Carbohydrate79.2 g

of which sugars27.2 g

Protein34.5 g

Sodium2205 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

Cooking Steps

• Grate carrot. Drain sweetcorn. Thinly slice spring onion. Trim and thinly slice radish. Roughly chop roasted almonds.

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook diced bacon, breaking up with a spoon, until golden, 6-7 minutes. Transfer to a medium bowl and allow to cool.

• To the bowl with the bacon, add carrot, sweetcorn, spring onion, garlic & herb seasoning, chicken-style stock powder, shredded Cheddar cheese, the plain flour, egg and milk. Mix well to combine.

• Wipe out the frying pan and return to medium-high heat with enough olive oil to coat the base. When oil is hot, add heaped tablespoons of fritter mixture in batches, and flatten into patties using a spatula (3-4 per person). • Cook until golden, 3-4 minutes each side (don't flip too early!) Transfer to a paper towel-lined plate.

TIP: Add extra oil if needed to ensure the fritters don’t stick to the bottom of the pan.