Mediterranean Beef & Haloumi Burger

Name: Mediterranean Beef & Haloumi Burger with Caramelised Onion, Truffle Mayo & Pear Salad
Total time: 25 min
Yield: 2
Cuisine: Mediterranean
Ingredients: 1 olive oil; ½ pear; 1 tomato; 1 packet beef mince; ½ packet fine breadcrumbs; 1 egg; 1 sachet Garlic & Herb Seasoning; 1 drizzle balsamic vinegar; 1 Brown Onion; ½ tbs water; 1 tsp brown sugar; 1 packet haloumi/grill cheese; 2 Butter Burger Buns; 1 bag Mixed Salad Leaves; 1 packet Italian Truffle Mayonnaise

with Caramelised Onion, Truffle Mayo & Pear Salad

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We’re so excited about this burger, with crispy chunks of squeaky level-one haloumi, creamy truffle mayo and a side of fresh pear salad. Let’s just say, you won’t need the local pub’s menu on hand when you’ve got this recipe under your belt.

Tags:

Kid Friendly

Allergens:

Gluten(Wheat)

•Eggs

•Milk

•Gluten

•Soy

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total25 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

pear

tomato

1 packet

beef mince

½ packet

fine breadcrumbs

(Contains: Gluten(Wheat); )

1 sachet

Garlic & Herb Seasoning

Brown Onion

1 packet

haloumi/grill cheese

(Contains: Milk; )

Butter Burger Buns

(Contains: Eggs, Milk, Gluten, Soy; May be present: Peanuts, Tree Nuts, Sulphites, Sesame. )

1 bag

Mixed Salad Leaves

1 packet

Italian Truffle Mayonnaise

(Contains: Gluten(Wheat), Eggs; )

Not included in your delivery

olive oil

egg

(Contains: Eggs; )

1 drizzle

balsamic vinegar

½ tbs

water

1 tsp

brown sugar

Nutrition Values

Energy (kJ)4857 kJ

Fat66.9 g

of which saturates29.7 g

Carbohydrate71.5 g

of which sugars18.3 g

Protein66.3 g

Sodium1933 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

Cooking Steps

• Preheat oven to 240°C/220°C fan-forced. Thinly slice pear (see ingredients). Slice tomato into rounds. • In a medium bowl, combine beef mince, fine breadcrumbs (see ingredients), the egg and garlic & herb seasoning. Season with salt and pepper. • Using damp hands, shape beef mixture into 2cm-thick patties (one per person). • In a second medium bowl, combine a drizzle of balsamic vinegar and olive oil.

• Thinly slice onion. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook onion, stirring, until softened, 5-6 minutes. • Reduce heat to medium. Add the balsamic vinegar, water and the brown sugar and mix well. Cook until dark and sticky, 3-5 minutes. Transfer to a small bowl.

• Meanwhile, slice haloumi horizontally to get 1 piece per person. • Wipe out frying pan, then return to medium-high heat with a drizzle of olive oil. Cook patties until just cooked through, 4-5 minutes each side (cook in batches if your pan is getting crowded). Transfer to a plate. • Wipe out the frying pan, then return to medium-high heat with a drizzle of olive oil. Cook haloumi until golden brown, 1-2 minutes each side. • Meanwhile, halve burger buns and bake directly on a wire oven rack until heated through, 2-3 minutes.

• Add mixed salad leaves and pear to the bowl of dressing. Toss to combine and season to taste. • Spread the burger bun bases with Italian truffle mayonnaise. • Top with a beef patty, haloumi, some tomato and caramelised onion. Serve with pear salad. Enjoy!

Little cooks: Take the lead and help build the burgers!