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Mediterranean Recipes

Mediterranean Roasted Eggplant & Chorizo Farfalle

Mediterranean Roasted Eggplant & Chorizo Farfalle

Mediterranean Roasted Eggplant & Chorizo Farfalle

with Cherry Tomatoes & Crumbly Cheese

Get up to $175 off

Tags:

Easy

Allergens:

Milk

•Wheat

•Gluten

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total30 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

1 sachet

Vegetable Stock Powder

1

Red Onion

1 packet

Cow's Milk Feta

(Contains: Milk; May be present: Cashew, Pine nut. )

1 packet

Fusilli

(Contains: Wheat, Gluten; May be present: Soy, Eggs. )

200 g

Mild Chorizo

1

Eggplant

1 packet

baby leaves

1 sachet

Classic Roast Seasoning

1 packet

Tomato Paste

1 packet

Cream

(Contains: Milk; )

1

Carrot

Nutrition Values

Calories1370 kcal

Energy (kJ)5740 kJ

Fat91 g

of which saturates51.9 g

Carbohydrate88.2 g

of which sugars18.9 g

Dietary Fibre10.1 g

Protein48.8 g

Sodium2820 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

If you've added mild chorizo to your meal, roughly chop the chorizo.

2

• Meanwhile, cook fusilli in the boiling water until 'al dente', 12 minutes. • Reserve some pasta water (1/2 cup for 2 people / 1 cup for 4 people), then drain pasta and return to saucepan. Drizzle with a little olive oil to prevent sticking.

TIP: 'Al dente' pasta is cooked through but still slightly firm in the centre.

3

Heat the frying pan as above. Cook the chorizo, tossing, until browned, 4-5 minutes. Continue with step.

4

• Divide Mediterranean roasted eggplant fusilli between bowls. • Crumble over feta (see ingredients) to serve. Enjoy!

5

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