Middle Eastern Pork & Currant Filo Rolls

Name: Middle Eastern Pork & Currant Filo Rolls with Garden Salad & Mint Yoghurt
Total time: 40 min
Yield: 2
Cuisine: Middle East
Ingredients: olive oil; 2 clove garlic; ½ Onion; 1 tomato; 1 cucumber; 1 packet mint; ½ packet Greek-Style Yoghurt; 1 packet pork mince; 1 packet Currants; 1 packet tomato paste; 1 sachet Middle Eastern Seasoning; ¼ cup water; 20 g butter (for the filling); 20 g butter (for the pastry); 1 packet filo pastry; 1 packet Mixed Salad Leaves; drizzle white wine vinegar

with Garden Salad & Mint Yoghurt

Get up to $175 off

These savoury cigars are the ultimate finger food! Layers of flaky filo encase a delicious spiced pork mince filling with pops of sweetness from currants and onion. Paired with a refreshing salad and fragrant mint yoghurt, this dish is perfectly balanced and sure to satisfy.

Tags:

Over 30g protein

Allergens:

Milk

•Gluten

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total40 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

2 clove

garlic

Onion

tomato

cucumber

1 packet

mint

½ packet

Greek-Style Yoghurt

(Contains: Milk; )

1 packet

pork mince

1 packet

Currants

(May be present: Milk, Gluten, Soy. )

1 packet

tomato paste

1 sachet

Middle Eastern Seasoning

1 packet

filo pastry

(Contains: Gluten; )

1 packet

Mixed Salad Leaves

Not included in your delivery

olive oil

¼ cup

water

20 g

butter (for the filling)

(Contains: Milk; )

20 g

butter (for the pastry)

drizzle

white wine vinegar

Nutrition Values

Energy (kJ)3060 kJ

Calories731 kcal

Fat40.2 g

of which saturates17.8 g

Carbohydrate54.4 g

of which sugars15.6 g

Dietary Fibre8.3 g

Protein36.4 g

Sodium831 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

•Baking Tray

•Baking Paper

Cooking Steps

• Preheat oven to 240°C/220°C fan-forced. • Finely chop garlic and onion (see ingredients). Slice tomato into rounds. Slice cucumber(see ingredients) into half-moons. Thinly slice mint. • In a small bowl, combine Greek-style yoghurt and mint. Season to taste and set aside.

• Heat a large frying pan over high heat. • Cook pork mince (no need for oil!), onion and currants, breaking up with a spoon, until just browned, 3-4 minutes. • Add garlic, tomato paste and Middle Eastern seasoning and cook, until fragrant, 1 minute. • Add the water and butter (for the filling) and simmer, until slightly reduced, 2-3 minutes. Season to taste.

• In a small microwave-safe bowl, add the butter (for the filo pastry). Microwave in 10 second bursts, until melted. Lay filo pastry sheets on a dry surface and fold in half. • Spoon pork mixture in the center of filo sheet. Fold sides over and roll into a cigar. • Place on a lined oven tray. Repeat with remaining filo sheets and pork mixture.