Mini Beef Fajitas

Name: Mini Beef Fajitas with Chipotle Yoghurt & Cheddar Cheese
Total time: 20 min
Yield: 2
Cuisine: Mexican
Ingredients: Beef Strips; Capsicum; 1 Tomato; 1 sachet Coriander; 1 packet Shredded Cheddar Cheese; 1 sachet Tex-Mex Spice Blend; 1 packet Greek-Style Yoghurt; 6 Mini Flour Tortillas; 1 Red Onion; 2 Garlic; 1 packet Mild Chipotle Sauce

with Chipotle Yoghurt & Cheddar Cheese

Get up to $175 off

Allergens:

Milk

•Wheat

•Gluten

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total20 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

Beef Strips

Capsicum

Tomato

1 sachet

Coriander

1 packet

Shredded Cheddar Cheese

(Contains: Milk; )

1 sachet

Tex-Mex Spice Blend

1 packet

Greek-Style Yoghurt

(Contains: Milk; )

Mini Flour Tortillas

(Contains: Wheat, Gluten; )

Red Onion

Garlic

1 packet

Mild Chipotle Sauce

(May be present: Fish, Eggs, Soy, Milk, Sesame. )

Nutrition Values

Calories438 kcal

Energy (kJ)1830 kJ

Fat16.3 g

of which saturates9.2 g

Carbohydrate54 g

of which sugars14.2 g

Dietary Fibre8.7 g

Protein16 g

Sodium1090 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

Thinly slice the capsicum. Thinly slice the red onion (see ingredients list). Finely chop the garlic (or use a garlic press). Finely chop the tomato. Roughly chop the coriander. In a medium bowl, combine the tomato, a drizzle of olive oil and a pinch of salt and pepper. Set aside. In a small bowl, combine the Greek yoghurt and mild chipotle sauce (see ingredients list). Set aside.

In a second medium bowl, combine the Tex-Mex spice blend with a drizzle of olive oil. Add the beef strips and toss to coat. Set aside.

In a large frying pan, heat a drizzle of olive oil over a high heat. When the oil is hot, add the capsicum and onion and cook, tossing, until tender and lightly charred, 5 minutes. Add the garlic and cook, tossing, until fragrant, 1 minute. Season with the salt and a pinch of pepper. Transfer to a bowl.

Return the frying pan to a high heat with a drizzle of olive oil. Add 1/2 the beef strips and cook, tossing, until browned, 1-2 minutes. Transfer to a plate and repeat with the remaining beef strips. TIP: Cooking the meat in batches over a high heat helps it stay tender.

Heat the mini flour tortillas in a sandwich press or on a plate in the microwave for 10 second bursts, until warmed through.

Bring everything to the table to serve. Build your fajitas by spreading a tortilla with some chipotle yoghurt. Top with the garlic veggies, spiced beef strips, shredded Cheddar cheese and dressed tomato. Garnish with the coriander.