Mushroom, Leek & Chorizo Spaghetti

Name: Mushroom, Leek & Chorizo Spaghetti with Parmesan & Garlic Pangrattato
Total time: 30 min
Yield: 2
Cuisine: Italian
Ingredients: 1 sachet Garlic & Herb Seasoning; 1 packet Panko Breadcrumbs; 200 g Mild Chorizo; 1 packet Button Mushrooms; 1 packet Spaghetti; 1 sachet Classic Roast Seasoning; 1 packet Parsley; 1 packet Cream; 1 packet Grated Parmesan Cheese; 1 Leek; 1 packet Cherry Tomatoes

with Parmesan & Garlic Pangrattato

Get up to $175 off

Allergens:

Wheat

•Gluten

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total30 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

1 sachet

Garlic & Herb Seasoning

1 packet

Panko Breadcrumbs

(Contains: Wheat, Gluten; )

200 g

Mild Chorizo

1 packet

Button Mushrooms

1 packet

Spaghetti

(Contains: Wheat, Gluten; May be present: Eggs, Soy. )

1 sachet

Classic Roast Seasoning

1 packet

Parsley

1 packet

Cream

(Contains: Milk; )

1 packet

Grated Parmesan Cheese

(Contains: Milk; )

Leek

1 packet

Cherry Tomatoes

Nutrition Values

Calories1280 kcal

Energy (kJ)5350 kJ

Fat76.4 g

of which saturates42.2 g

Carbohydrate100 g

of which sugars14.8 g

Dietary Fibre8.4 g

Protein42.5 g

Sodium1860 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

• Preheat oven to 220°C/200°C fan-forced. Bring a medium saucepan of salted water to the boil. • Thinly slice button mushrooms and leek. • Combine cherry tomatoes, the balsamic vinegar, a pinch of salt and a drizzle of olive oil on a lined oven tray. • Roast until blistered, 15-20 minutes.

• Meanwhile, cook spaghetti in the boiling water until 'al dente', 10 minutes. • Reserve some pasta water (1/2 cup for 2 people / 1 cup for 4 people), then drain spaghetti and return to the pan. Drizzle with olive oil to prevent sticking.

TIP: 'Al dente' pasta is cooked through but still slightly firm in the centre.

Custom Recipe: If you've added mild chorizo to your meal, roughly chop the chorizo while the pangrattato is cooking.

Custom Recipe: Cook the chorizo along with the mushrooms until browned, 5-6 minutes. Continue with step.

• When the sauce is done, add cooked spaghetti to the sauce, then toss to coat. • Add the roasted tomatoes and stir through until combined, 1-2 minutes. Season to taste.

TIP: Seasoning is key in this dish, so taste and add some more salt or pepper if you like!

• Divide creamy mushroom and cherry tomato spaghetti between bowls. • Sprinkle with garlic pangrattato and remaining Parmesan cheese. • Tear over parsley to serve. Enjoy!