Nan's Spiced Steak

• When the fries have 10 minutes cook time remaining, place beef rump between two sheets of baking paper. Pound beef with a meat mallet or rolling pin until slightly flattened. Season beef with salt and pepper. • In a large frying pan, heat a drizzle of olive oil over a high heat. When oil is hot, cook beef, turning, for 5-6 minutes (depending on thickness), or until cooked to your liking. In the last minute of cook time, add the butter and Nan's special seasoning and toss to coat. Transfer to a plate to rest. TIP: Pounding the beef ensures that it's extra tender once cooked.

• While the steak is resting, combine a drizzle of white wine vinegar and olive oil in a large bowl. Season with salt and pepper, then add mixed salad leaves, cucumber and tomato. Toss to combine.