Name: NZ Middle Eastern Style Lamb & Hidden Veggie Pie with Parmesan & Cheesy Potato Top
Total time: 35 min
Yield: 2
Cuisine: Middle Eastern
Ingredients: 2 Garlic; 1 Tomato; 1 packet Shredded Cheddar Cheese; 250 g Lamb Mince; sachet Beef-Style Stock Powder; 1 Celery; 1 packet Tomato Paste; 3 packet Potato; 1 packet Grated Parmesan Cheese; sachet Chicken-Style Stock Powder; 1 Carrot; 1 sachet Ras el Hanout

HelloFresh

Recipes

NZ Middle Eastern Style Lamb & Hidden Veggie Pie

with Parmesan & Cheesy Potato Top

Get up to $175 off

Tags:

High Protein

Allergens:

Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total35 minutes

Cooking Time25 minutes

DifficultyEasy

Ingredients

Serving amount

Garlic

Tomato

1 packet

Shredded Cheddar Cheese

(Contains: Milk; )

250 g

Lamb Mince

sachet

Beef-Style Stock Powder

Celery

1 packet

Tomato Paste

3 packet

Potato

1 packet

Grated Parmesan Cheese

(Contains: Milk; )

sachet

Chicken-Style Stock Powder

Carrot

1 sachet

Ras el Hanout

Nutrition Values

Calories450 kcal

Energy (kJ)1880 kJ

Fat19.5 g

of which saturates9.8 g

Carbohydrate26.3 g

of which sugars10 g

Dietary Fibre6.4 g

Protein39.3 g

Sodium373 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

• Boil the kettle. Half-fill a large saucepan with boiling water, then add a generous pinch of salt. • Peel potato and cut into large chunks. • Cook potato in the boiling water, over high heat, until easily pierced with a fork, 12-15 minutes. Drain and return to the pan. • Add the butter and milk to potato and season with salt. Mash until smooth. Cover to keep warm. TIP: Save time and get more fibre by leaving the potato unpeeled.

• While the potato is cooking, pre-heat oven grill to high. • Finely chop celery, tomato and garlic. Grate carrot.

• In a large frying pan, heat a drizzle of olive oil over high heat. Cook lamb mince, breaking up with a spoon, until just browned, 3-4 minutes. • Add carrot, tomato and celery and cook until softened, 4-5 minutes. Add ras el hanout, garlic and tomato paste and cook, stirring, until fragrant, 1-2 minutes. • Add the water, beef-style stock powder and the brown sugar and cook until slightly thickened, 1-2 minutes.

• Transfer lamb filling to a baking dish. Top with mashed potato and spread evenly with the back of a spoon. • Crumble feta cheese over pie. Using a fork, lightly press cheese into the mash.

• Grill pie until golden, 5-10 minutes.

• Divide Middle Eastern lamb & hidden veggie pie between plates. Sprinkle over with grated Parmesan cheese to serve. Enjoy!