Name: NZ One-Pot Pulled Chicken & Veggie Fusilli with Parmesan, Basil Pesto & Parsley
Total time: 25 min
Yield: 2
Cuisine: Italian
Ingredients: 1 sachet Garlic & Herb Seasoning; 1 packet Soffritto Mix; 200 g Pulled Chicken; 1 packet Basil Pesto; 1 packet Fusilli; 1 packet baby leaves; 1 packet Tomato Paste; 1 packet Parsley; 1 packet Grated Parmesan Cheese; 1 sachet Chicken-Style Stock Powder

HelloFresh

Recipes

Italian Recipes

NZ One-Pot Pulled Chicken & Veggie Fusilli

with Parmesan, Basil Pesto & Parsley

Get up to $175 off

Allergens:

Milk

•Tree nuts

•Cashew

•Wheat

•Gluten

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total25 minutes

Cooking Time5 minutes

DifficultyEasy

Ingredients

Serving amount

1 sachet

Garlic & Herb Seasoning

1 packet

Soffritto Mix

200 g

Pulled Chicken

1 packet

Basil Pesto

(Contains: Milk, Tree nuts, Cashew; )

1 packet

Fusilli

(Contains: Wheat, Gluten; May be present: Soy, Eggs. )

1 packet

baby leaves

1 packet

Tomato Paste

1 packet

Parsley

1 packet

Grated Parmesan Cheese

(Contains: Milk; )

1 sachet

Chicken-Style Stock Powder

Nutrition Values

Calories639 kcal

Energy (kJ)2670 kJ

Fat16.1 g

of which saturates4.4 g

Carbohydrate79.4 g

of which sugars11.4 g

Dietary Fibre6.6 g

Protein40.5 g

Sodium1220 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

• Boil the kettle. • In a large saucepan, heat a drizzle of olive oil over high heat. • When oil is hot, cook soffritto mix, until tender, 4-5 minutes.

• Add garlic & herb seasoning and tomato paste to the pan and cook until fragrant, 1-2 minutes. • Add fusilli, chicken-style stock powder and the boiling water (2 cups for 2 people / 4 cups for 4 people) and stir to combine.

TIP: Add a splash of water if the pasta looks dry.

• Bring to the boil, then reduce heat to medium-low. Cover with a lid and simmer, stirring occasionally, until fusilli is 'al dente', 12-14 minutes. • In the last 3 minutes of cook time, stir in pulled chicken, cover with a lid and cook until warmed through. • Remove pan from heat, then add the butter and baby spinach leaves and stir through until spinach is wilted. Season generously with salt and pepper.

If you've added Parmesan, sprinkle it over the pasta to garnish.