One-Pot Mexican Black Bean & Veggie Soup

Name: One-Pot Mexican Black Bean & Veggie Soup with Cheddar Cheese & Corn Chips
Total time: 15 min
Yield: 2
Cuisine: Mexican
Ingredients: 1 packet Soffritto Mix; 1 sachet Vegetable Stock Powder; 1 tin Sweetcorn; 1 packet Shredded Cheddar Cheese; 1 packet Corn Chips; 1 sachet Mexican Fiesta Spice Blend; 1 tin Diced Tomatoes with Garlic & Onion; 1 packet Garlic Paste; 1 packet Black Beans; 1.25 cup water; 2 tsp brown sugar; 20 g butter; 1 drizzle olive oil

with Cheddar Cheese & Corn Chips

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This flavour combo is a beloved companion to many dishes like enchiladas, nachos and tacos. Let's add another one to the list with a kidney bean and veggie delight in a soup? It won’t disappoint, in fact it may be the new way to eat beans, veggies and cheese.

We've replaced the red kidney beans in this recipe with black beans due to local ingredient availability. It'll be just as delicious, just follow your recipe card!

Allergens:

Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total15 minutes

Cooking Time10 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Soffritto Mix

1 sachet

Vegetable Stock Powder

1 tin

Sweetcorn

1 packet

Shredded Cheddar Cheese

(Contains: Milk; )

1 packet

Corn Chips

(May be present: Milk, Sesame, Soy. )

1 sachet

Mexican Fiesta Spice Blend

1 tin

Diced Tomatoes with Garlic & Onion

1 packet

Garlic Paste

1 packet

Black Beans

Not included in your delivery

1.25 cup

water

2 tsp

brown sugar

20 g

butter

(Contains: Milk; )

1 drizzle

olive oil

Nutrition Values

Calories636 kcal

Energy (kJ)2660 kJ

Fat21.7 g

of which saturates5.9 g

Carbohydrate77.1 g

of which sugars19.4 g

Dietary Fibre17.8 g

Protein27.9 g

Sodium2190 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Pan

Cooking Steps

• Drain sweetcorn. • In a large saucepan, heat a drizzle of olive oil over medium-high heat. • Cook soffritto mix and sweetcorn until tender, 6-7 minutes.

• Meanwhile, drain black beans. • SPICY! The spice blend is hot, use less if you're sensitive to heat. Add garlic paste, Mexican Fiesta spice blend and black beans to the pan and cook until fragrant, 1-2 minutes.

• Stir in diced tomatoes, vegetable stock powder, the water and brown sugar until combined. Bring to the boil, then reduce heat to medium. Simmer until slightly reduced, 2-3 minutes. • Remove saucepan from heat, then stir in the butter. Season to taste with salt and pepper.