One-Tray Fiesta Chicken & Vibrant Veggie Toss
with Mashed Avocado & Sour Cream
- Milk
- Gluten
- Wheat
- May contain traces of allergens
Enjoy a flavour fiesta with this easy one-tray bake! Tender roast chicken is coated in our Mexican Fiesta spice, while kūmara, broccoli and onion bake to perfection. Serve this vibrant dish with cool sour cream and creamy avocado for a delicious, fuss-free meal.
Ingredients
1
Broccoli
1
Red Onion
1
Spring Onion
2
Kumara
1 sachet
Mexican Fiesta Spice Blend
320 g
Chicken Thigh
1
Mashed Avocado
1
Sour Cream
(Contains: Milk May be present: Gluten, Wheat)
Not included in your delivery
1 drizzle
olive oil
Nutrition
Utensils
Cooking Steps
• Preheat oven to 220°C/200°C fan-forced.
• Chop broccoli (including stalk!) into small florets.
• Slice onion into thick wedges.
• Thinly slice spring onion (see ingredients).
• Peel and cut kūmara into large chunks.
• Place broccoli, onion and kūmara on a lined oven tray.
• Drizzle with olive oil, season with salt, toss to coat and spread out evenly.
• SPICY! This spice blend is hot! Add less if you’re sensitive to heat. Add chicken
thigh to the tray, then drizzle with more olive oil and sprinkle over Mexican
Fiesta spice blend.
• Bake until golden and cooked through, 25-30 minutes.
TIP: If your oven tray is crowded, divide between two trays.
TIP: Chicken is cooked through when it is no longer pink inside.
- Divide chicken & vibrant veg bake between bowls. Top with mashed avocado and sour cream. Garnish with spring onion to serve. Enjoy!
