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Oven-Ready Cheesy Beef Lasagne

Oven-Ready Cheesy Beef Lasagne

Oven-Ready Cheesy Beef Lasagne

with Pesto & Cucumber Salad | <5 min prep

Get up to $175 off

Our Heat & Eat recipes come with a fully prepared main that's ready to heat in the oven and serve with fresh sides. That means you can enjoy a deliciously satisfying dinner for the whole family without any extra fuss! Lasagnas are a much-loved dinner time staple, but if you don’t have time to construct all those layers then we have the solution right here!

This recipe is under 650kcal per serving.

Tags:

Calorie Smart

Allergens:

Eggs

•Gluten

•Milk

•Soy

•Almond

•Cashew

•Pine Nut

•Walnut

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total35 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

1 packet

Beef Lasagne

(Contains: Eggs, Gluten, Milk, Soy; May be present: Tree Nuts. )

1

cucumber

2

radish

1 bag

spinach & rocket mix

1 packet

basil pesto

(Contains: Milk, Almond, Cashew, Pine Nut, Walnut; )

Not included in your delivery

1

olive oil

Nutrition Values

Energy (kJ)2674 kJ

Fat33.6 g

of which saturates10.4 g

Carbohydrate50.2 g

of which sugars10.4 g

Protein38.6 g

Sodium1199 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Tray

Cooking Steps

1

• Preheat oven to 180°C/160°C fan-forced. • Remove plastic film from beef lasagne. • Place lasagne container on an oven tray, then bake until lasagne is piping hot inside, 40-45 minutes.

TIP: Using a microwave instead? Poke a few holes in plastic film. Microwave lasagne (in container) on high, until piping hot inside, 10-12 minutes. Carefully remove from microwave and set aside for 1 minute before peeling back the film.

2

• When the lasagne has 5 minutes remaining, thinly slice cucumber and radish. • In a large bowl, combine cucumber, radish, spinach & rocket mix, basil pesto and a drizzle of olive oil. Season to taste.

3

• Divide cheesy beef lasagne between plates. • Serve with basil pesto and cucumber salad. Enjoy!

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