Peri Peri Chicken & Feta Wedges

Name: Peri Peri Chicken & Feta Wedges with Zesty Baby Broccoli & Aioli
Total time: 45 min
Yield: 2
Cuisine: American
Ingredients: 1 sachet Nan's Special Seasoning; 1 packet Peri Peri Sauce; 1 packet Cow's Milk Feta; 1 sachet Zesty Chilli Salt; 1 Baby Broccoli; 2 packet Potato; 750 g Half Chicken; 1 packet Garlic Aioli

with Zesty Baby Broccoli & Aioli

Get up to $175 off

We reckon nothing can beat a chicken with a side of wedges and veggies, but this one may be the new best version. With glowing peri peri sauce for a punch of flavour and a creamy scattering of feta on the wedges, the latest version sure is new and improved!

Allergens:

Fish

•Milk

•Eggs

•Soy

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total45 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

1 sachet

Nan's Special Seasoning

1 packet

Peri Peri Sauce

(Contains: Fish; May be present: Fish, Soy, Milk, Eggs, Tree nuts, Almond, Wheat, Gluten, Sesame. )

1 packet

Cow's Milk Feta

(Contains: Milk; May be present: Cashew, Pine nut. )

1 sachet

Zesty Chilli Salt

Baby Broccoli

2 packet

Potato

750 g

Half Chicken

1 packet

Garlic Aioli

(Contains: Eggs, Soy; )

Nutrition Values

Calories726 kcal

Energy (kJ)3040 kJ

Fat40.2 g

of which saturates21.8 g

Carbohydrate18.5 g

of which sugars6.6 g

Dietary Fibre5.2 g

Protein70.6 g

Sodium2140 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Paper

Cooking Steps

• Preheat oven to 240°C/220°C fan-forced. Season half chicken with a good pinch of salt and pepper. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook chicken, skin-side down, until browned, 5 minutes each side. • Meanwhile, combine Nan's special seasoning and a drizzle of olive oil in a small bowl.

• Transfer the chicken to a lined oven tray. • Use the back of spoon to spread Nan's spice mixture over the chicken. Roast chicken until cooked through, 35-45 minutes. • Meanwhile, combine peri peri sauce and the honey in a second small bowl. • When the chicken is done, top chicken with the peri peri mixture and set aside to rest for 5-10 minutes.

TIP: Chicken is cooked through when It's no longer pink inside.

• While the chicken is roasting, cut potato into wedges, then place on a second lined oven tray. • Drizzle with olive oil, season with salt and toss to coat. • When the chicken has 20 minutes remaining, bake wedges until tender, 20-25 minutes.

• Meanwhile, halve any thicker stalks of baby broccoli lengthways.

• Return the frying pan to medium-high heat with a drizzle of olive oil. • Cook baby broccoli, tossing, until tender, 4-5 minutes. • Remove pan from heat, then sprinkle over zesty chilli salt (see ingredients).

• Halve the chicken. • Divide peri peri chicken, potato wedges and zesty baby broccoli between plates. • Crumble feta (see ingredients) over potato wedges. • Serve with garlic aioli. Enjoy!