Pork & Thai Coconut Curry Sauce with Asian Salad

Name: Pork & Thai Coconut Curry Sauce with Asian Salad Pre-Prepped | Three Steps | Ready in 15
Total time: 15 min
Yield: 2
Cuisine: Thai
Ingredients: olive oil; 1 cucumber; 1 bag snow peas; 1 packet pork loin steaks; 1 tin coconut milk; 1 packet ponzu sauce; 1 packet Crushed Peanuts; 1 bag coriander; ½ tin Thai green curry paste; 1 bag Asian Slaw Mix; 1 packet Yuzu Vinaigrette

Pre-Prepped | Three Steps | Ready in 15

Get up to $175 off

With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. Tonight, plate up a zesty Asian salad with seared pork and a Thai green curry sauce, all topped with crushed peanuts for added crunch.

This recipe is under 650kcal per serving and under 30g carbohydrates per serving.

Tags:

Under 30g carbs

•Spicy

•Calorie Smart

Allergens:

Soy

•Peanuts

•Gluten

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total15 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

cucumber

1 bag

snow peas

1 packet

pork loin steaks

1 tin

coconut milk

1 packet

ponzu sauce

(Contains: Soy; May be present: Eggs, Milk, Gluten, Fish, Sesame, Sulphites, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Walnut, Pine Nut. )

1 packet

Crushed Peanuts

(Contains: Peanuts; May be present: Milk, Sesame, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Walnut, Pine Nut, Wheat, Soy, Pistachio. )

1 bag

coriander

½ tin

Thai green curry paste

(Contains: Soy; May be present: Peanuts. )

1 bag

Asian Slaw Mix

1 packet

Yuzu Vinaigrette

(Contains: Soy, Gluten; )

Not included in your delivery

olive oil

Nutrition Values

/ per serving

Energy (kJ)2580 kJ

Fat34.1 g

of which saturates14.7 g

Carbohydrate27.1 g

of which sugars21.4 g

Dietary Fibre7.9 g

Protein45.5 g

Sodium1856 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

Cooking Steps

• Roughly chop cucumber • Trim the snow peas and thinly slice.

• Heat olive oil in a frying pan over medium-high heat. Season pork • Cook pork until browned, 2-3 mins each side • Add curry paste (1/2 tin for 2P/ 1 tin for 4P) and cook until fragrant, 1 min • Add coconut milk, and cook until slightly thickened, 1-2 mins.

• In a bowl, combine slaw mix, cucumber, snow peas, ponzu and yuzu. Season • Slice pork • Divide slaw and pork between plates. Drizzle pork with sauce • Serve with peanuts and torn coriander.