Pork & Thai Coconut Curry Sauce with Asian Salad
Pre-Prepped | Three Steps | Ready in 15
- Soy
- Peanuts
- Gluten
- Eggs
- Milk
- Gluten
- Fish
- Sesame
- Sulphites
- May contain traces of allergens
- Almond
- Traces of Brazil Nut
- Traces of Cashew
- Hazelnut
- Macadamia
- Pecan
- Traces of Walnut
- Traces of Pine Nut
- Wheat
- Soy
- Traces of Pistachio
- Peanuts
With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. Tonight, plate up a zesty Asian salad with seared pork and a Thai green curry sauce, all topped with crushed peanuts for added crunch. *This recipe is under 650kcal per serving and under 30g carbohydrates per serving.*
Ingredients
1
cucumber
1 bag
snow peas
1 packet
pork loin steaks
1 tin
coconut milk
1 packet
ponzu sauce
(Contains: Soy May be present: Eggs, Milk, Gluten, Fish, Sesame, Sulphites, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Walnut, Pine Nut)
1 packet
Crushed Peanuts
(Contains: Peanuts May be present: Milk, Sesame, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Walnut, Pine Nut, Wheat, Soy, Pistachio)
1 bag
coriander
½ tin
Thai green curry paste
(Contains: Soy May be present: Peanuts)
1 bag
Asian Slaw Mix
1 packet
Yuzu Vinaigrette
(Contains: Soy, Gluten)
Not included in your delivery
olive oil
Nutrition
Utensils
Cooking Steps
• Roughly chop cucumber • Trim the snow peas and thinly slice.
• Heat olive oil in a frying pan over medium-high heat. Season pork • Cook pork until browned, 2-3 mins each side • Add curry paste (1/2 tin for 2P/ 1 tin for 4P) and cook until fragrant, 1 min • Add coconut milk, and cook until slightly thickened, 1-2 mins.
• In a bowl, combine slaw mix, cucumber, snow peas, ponzu and yuzu. Season • Slice pork • Divide slaw and pork between plates. Drizzle pork with sauce • Serve with peanuts and torn coriander.
Customer reviews
Review summary
Updated on Aug 2026- Flavour: The Thai green curry sauce and fresh Asian salad were well received, with reviewers praising the bold coconut and chilli flavours; some found the sauce quite salty, so taste as you go.
- Ease of prep: Quick to pull together on a busy weeknight, though some reviewers noted the pork needed a little longer to cook through than the recipe suggested.
- Suggestions: Serve with rice to soak up the generous curry sauce, as several reviewers felt the dish needed a carbohydrate to balance it out.
- Portions: A few reviewers felt the portions were on the smaller side, particularly for a premium-priced meal.
