Pork & Thai Coconut Curry Sauce with Asian Salad

Name: Pork & Thai Coconut Curry Sauce with Asian Salad Pre-Prepped | Three Steps | Ready in 15
Total time: 15 min
Yield: 2
Cuisine: Thai
Ingredients: 1 packet Asian Slaw Mix; 1 packet Crushed Peanuts; 1 sachet Coriander; 300 g Pork Loin Steaks; 1 packet Japanese Dressing; 1 Cucumber; 1 packet Ponzu Sauce; 1 White Turnip; 1 packet Sweet Soy Seasoning; 1 packet Thai Red Curry Paste; 1 packet Coconut Milk

Pre-Prepped | Three Steps | Ready in 15

Get up to $175 off

With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. Tonight, plate up a zesty Asian salad with seared pork and a Thai green curry sauce, all topped with crushed peanuts for added crunch.

This recipe is under 650kcal per serving and under 40g carbohydrates per serving.

Allergens:

Celery

•Wheat

•Gluten

•Sesame

•Soy

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total15 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Asian Slaw Mix

(Contains: Celery; )

1 packet

Crushed Peanuts

1 sachet

Coriander

300 g

Pork Loin Steaks

1 packet

Japanese Dressing

(Contains: Wheat, Gluten, Sesame, Soy; May be present: Fish, Eggs. )

Cucumber

1 packet

Ponzu Sauce

(Contains: Soy; May be present: Fish, Eggs, Milk, Sesame, Almond, Wheat, Gluten, Sulphites. )

White Turnip

1 packet

Sweet Soy Seasoning

(Contains: Wheat, Gluten, Soy; )

1 packet

Thai Red Curry Paste

1 packet

Coconut Milk

Nutrition Values

Calories421 kcal

Energy (kJ)1760 kJ

Fat27.8 g

of which saturates17 g

Carbohydrate24.4 g

of which sugars20.2 g

Dietary Fibre7 g

Protein44.2 g

Sodium1160 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

• Thinly slice cucumber and turnip

• Heat olive oil in frying pan over medium-high heat. Season pork with salt and pepper • Cook pork and sweet soy seasoning until browned, 2-3 mins each side • Add curry paste (1/2 tin for 2P/ 1 tin for 4P) and cook until fragrant, 1 min • Add coconut milk and cook until slightly thickened, 1-2 mins

• In a bowl, combine slaw mix, cucumber, turnip, ponzu and Japanese dressing. Season to taste • Slice the pork • Divide slaw and pork between plates. Drizzle pork with coconut curry sauce • Serve with peanuts and torn coriander