Pork Hawker-Style Udon Noodles
with Crispy Shallots
- Gluten
- Molluscs
- Soy
- Sesame
- Gluten(Wheat)
- Gluten
- Milk
- Peanuts
- Sesame
- Soy
- May contain traces of allergens
- Almond
- Traces of Cashew
- Traces of Pistachio
- Traces of Walnut
- Eggs
- Fish
- Traces of Brazil Nut
- Hazelnut
- Macadamia
- Pecan
- Traces of Pine Nut
You won’t miss an ounce of flavour when you toss everything into one bowl. It’s a guarantee to taste all the goodies in this bowl in one bite with a bunch of udon noodles to tangle up the veggies and sweet-soy pork strips. Grab a fork, you don’t want to miss out. *The recent weather conditions across New Zealand have impacted our regular supply of fresh ingredients and as such, what you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious!*
Ingredients
3 sprig
spring onion
1 packet
pork loin steaks
1 packet
oyster sauce
(Contains: Molluscs; )
1 tbs
brown sugar
(May be present: Gluten, Milk, Peanuts, Sesame, Soy, Almond, Cashew, Pistachio, Walnut)
1 packet
udon noodles
(Contains: Gluten(Wheat); )
1 sachet
Sweet Soy Seasoning
(Contains: Soy, Gluten(Wheat); )
1 packet
garlic paste
(May be present: Gluten, Milk, Sesame, Soy, Almond, Cashew, Pistachio, Walnut, Eggs, Fish, Brazil Nut, Hazelnut, Macadamia, Pecan, Pine Nut)
1 packet
ginger paste
1 packet
Crispy Shallots
1 bag
Asian Stir-Fry Mix
Not included in your delivery
olive oil
1 tbs
plain flour
(Contains: Gluten; )
1 packet
soy sauce
(Contains: Gluten, Soy; )
1 drizzle
sesame oil
(Contains: Sesame; )
Nutrition Values
Utensils
Cooking Steps
• Boil the kettle. Roughly chop spring onion. Slice pork loin steaks into 1cm strips. • In a small bowl, combine pork strips, the plain flour and a pinch of salt and pepper. • In a second small bowl, combine oyster sauce, the soy sauce, brown sugar, a drizzle of sesame oil and a splash of water. Set aside.
Little cooks: Take charge by combining the ingredients for the sauce!
• Half-fill a medium saucepan with boiling water. Cook udon noodles over medium-high heat until tender, 3-4 minutes. • In last minute of cook time, gently stir noodles with a fork to separate. Drain, rinse and set aside. • In a large frying pan, heat a drizzle of olive oil over high heat. Cook porkstrips in batches, tossing, until golden, 2-3 minutes. Transfer to a plate.
• Return the frying pan to medium-high heat with a drizzle of olive oil. Cook spring onion until just wilted, 1-2 minutes. • Add sweet soy seasoning, garlic paste and ginger paste and cook until fragrant, 1 minute. • Add Asian stir-fry mix and cook until just wilted, 3-4 minutes. • Add noodles, pork and oyster sauce mixture and cook, tossing occasionally, until combined, 1-2 minutes. Remove from heat.
• Divide pork hawker-style udon noodles between bowls. • Garnish with crispy shallots. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many enjoyed the dish's taste, though some found it overly salty or sweet. Consider reducing soy sauce for a more balanced flavour.
- Ease of prep: Quick and easy to prepare, with pre-chopped vegetables saving time. The pork was tender and worked well with the sweet soy.
- Suggestions: Add chilli flakes for extra heat. Consider using fresh vegetables instead of the pre-cut mix for better texture and variety.
- Portions: Some found the sauce-to-noodle ratio high; others thought there were too many noodles. Adjust quantities to your preference.
- Vegetables: Several noted the stir-fry mix had large, poorly cut cabbage pieces. Chop vegetables finer if needed for better integration.
