Prime Sirloin Steak & Garlic-Butter Sauce

• Meanwhile, place peeled pumpkin pieces on a second lined oven tray. Drizzle with olive oil, sprinkle with Kiwi spice blend, season with salt
and toss to coat.
• Roast until tender, 20-25 minutes.
• In the last 5 minutes of cook time, remove tray from oven and sprinkle pumpkin with grated Parmesan cheese. Bake until golden and crisp.

• Meanwhile, thinly slice garlic.

• When veggies have 10 minutes remaining, heat a large frying pan over medium-high heat with a drizzle of olive oil.
• When the oil is hot, cook sirloin steak for 5-6 minutes each side for medium-rare, or until cooked to your liking.
• Using tongs, hold steak upright and sear fat until golden, 1 minute.
• Add the butter and garlic to the pan, and cook until fragrant, turning steak to coat, 1 minute.
• Transfer steak and any remaining garlic-butter sauce to a plate, cover and rest for 5 minutes.
• Season with salt.

• Once the courgette has cooled slightly, in a large bowl, combine courgette, spinach & rocket mix and balsamic & olive oil dressing.
• Season to taste with salt and pepper.