Quick Char Siu Beef & Pork Noodle Stir-Fry

Name: Quick Char Siu Beef & Pork Noodle Stir-Fry with Broccoli & Crushed Peanuts
Total time: 25 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 packet Crushed Peanuts; 1 packet Char Siu Paste; 250 g Beef & Pork Mince; 1 Broccoli; 1 packet Ginger Paste; 1 Carrot; 1 packet Oyster Sauce; 1 packet Udon Noodles; 1 Asian Greens; 1 Lemon

with Broccoli & Crushed Peanuts

Get up to $175 off

Tags:

Easy

Allergens:

Soy

•Molluscs

•Gluten

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total25 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Crushed Peanuts

1 packet

Char Siu Paste

(Contains: Soy; May be present: Milk, Wheat, Gluten, Fish, Almond, Eggs, Sesame. )

250 g

Beef & Pork Mince

Broccoli

1 packet

Ginger Paste

Carrot

1 packet

Oyster Sauce

(Contains: Molluscs; )

1 packet

Udon Noodles

(Contains: Gluten; )

Asian Greens

Lemon

Nutrition Values

Calories785 kcal

Energy (kJ)3290 kJ

Fat30.5 g

of which saturates9.8 g

Carbohydrate67.4 g

of which sugars28.1 g

Dietary Fibre10.2 g

Protein49.6 g

Sodium2390 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

• Bring a medium saucepan of water to the boil. • Cut broccoli into small florets, then roughly chop stalk. Roughly chop Asian greens. Thinly slice carrot into half-moons. Finely chop garlic. Slice lemon into wedges. • In a small bowl, combine char siu paste, oyster sauce, the soy sauce, vinegar, a squeeze of lemon juice and a dash of water. Set aside.

Little cooks: Take charge by combining the sauces!

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook broccoli and carrot until softened, 5-6 minutes. • Add Asian greens and cook until wilted, 1-2 minutes. Transfer to a plate. • Meanwhile, add udon noodles to the saucepan of boiling water and cook, over medium-high heat until tender, 3-4 minutes. • In the last minute of cook time, gently stir noodles with a fork to separate. Drain, rinse and set aside.

TIP: Add a splash of water to the veggies to help speed up the cooking process.

• Return the frying pan to high heat with a drizzle of olive oil. Cook beef & pork mince, breaking up with a spoon, until just browned, 2-3 minutes. Drain away excess liquid from the pan. • Add garlic and ginger paste and cook until fragrant, 1-2 minutes. • Add veggies, udon noodles and char siu sauce mixture and simmer until combined, 1-2 minutes.

• Divide char siu beef and pork udon noodles with veggies between plates. • Top with crushed peanuts. Serve with any remaining lemon wedges. Enjoy!

Little cooks: Add the finishing touch by sprinkling over the crushed peanuts!