Quick Char Siu Beef Noodle Stir-Fry

Name: Quick Char Siu Beef Noodle Stir-Fry with Crushed Peanuts
Total time: 25 min
Yield: 2
Cuisine: Asian
Ingredients: 2 Garlic; 1 packet Crushed Peanuts; 250 g Beef Strips; 1 packet Char Siu Paste; 1 Spring Onion; 1 packet Ginger Paste; 1 Carrot; 1 Courgette; 1 packet Oyster Sauce; 1 packet Shredded Cabbage Mix; 1 Lemon; 1 packet Flat Noodles

with Crushed Peanuts

Get up to $175 off

Allergens:

Soy

•Molluscs

•Eggs

•Wheat

•Gluten

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total25 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

Garlic

1 packet

Crushed Peanuts

250 g

Beef Strips

1 packet

Char Siu Paste

(Contains: Soy; May be present: Milk, Wheat, Gluten, Fish, Almond, Eggs, Sesame. )

Spring Onion

1 packet

Ginger Paste

Carrot

Courgette

1 packet

Oyster Sauce

(Contains: Molluscs; )

1 packet

Shredded Cabbage Mix

Lemon

1 packet

Flat Noodles

(Contains: Eggs, Wheat, Gluten; )

Nutrition Values

Calories692 kcal

Energy (kJ)2900 kJ

Fat17.2 g

of which saturates4.9 g

Carbohydrate85.9 g

of which sugars29.7 g

Dietary Fibre12.7 g

Protein43.9 g

Cholesterol49.2 mg

Sodium2650 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

• Boil the kettle. • Thinly slice carrot and courgette into half-moons. Finely chop garlic. Roughly chop spring onion. Slice lemon into wedges. Discard any liquid from beef strips packaging. • In a small bowl, combine char siu paste, oyster sauce, the soy sauce, vinegar, a squeeze of lemon juice and a dash of water. Set aside.

Little cooks: Take charge by combining the sauces!

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook carrot and courgette until softened, 4-5 minutes. • Add shredded cabbage mix and cook until softened, 2-3 minutes. Transfer to a bowl. • Meanwhile, half-fill a medium saucepan with boiling water. Cook egg noodles over medium-high heat, stirring occasionally with a fork to separate, until tender, 4-5 minutes. • Drain, rinse and set aside.

• Return the frying pan to high heat with a drizzle of olive oil. When oil is hot, cook beef strips in batches, tossing, until browned and cooked through, 1-2 minutes. • Return all beef to pan, then add garlic, ginger paste and spring onion. Cook until fragrant, 1-2 minutes. Add cooked veggies, egg noodles and char siu sauce mixture and simmer until combined, 1-2 minutes.

• Divide char siu beef noodle stir-fry between bowls. • Top with crushed peanuts. Serve with any remaining lemon wedges. Enjoy!

Little cooks: Add the finishing touch by sprinkling over the crushed peanuts!