Quick Middle Eastern Lamb Rissole Salad

Name: Quick Middle Eastern Lamb Rissole Salad with Crumbly Cheese & Garlic Aioli
Total time: 25 min
Yield: 2
Cuisine: Middle Eastern
Ingredients: 1 packet Panko Breadcrumbs; 1 packet Greek Salad Cheese/Feta Cheese; 250 g Lamb Mince; 1 packet baby leaves; 1 packet Flaked Almonds; 1 sachet Chicken-Style Stock Powder; 1 Carrot; 2 Garlic; 1 packet Garlic Aioli; 1 packet Shredded Cabbage Mix; 1 sachet Ras el Hanout

with Crumbly Cheese & Garlic Aioli

Get up to $175 off

Allergens:

Wheat

•Gluten

•Almond

•Eggs

•Soy

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total25 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Panko Breadcrumbs

(Contains: Wheat, Gluten; )

1 packet

Greek Salad Cheese/Feta Cheese

250 g

Lamb Mince

1 packet

baby leaves

1 packet

Flaked Almonds

(Contains: Almond; )

1 sachet

Chicken-Style Stock Powder

Carrot

Garlic

1 packet

Garlic Aioli

(Contains: Eggs, Soy; )

1 packet

Shredded Cabbage Mix

1 sachet

Ras el Hanout

Nutrition Values

Calories466 kcal

Energy (kJ)1950 kJ

Fat21.7 g

of which saturates4 g

Carbohydrate31.1 g

of which sugars7.3 g

Dietary Fibre3.4 g

Protein33.6 g

Sodium830 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

• Finely chop garlic. Grate carrot. • Heat a large frying pan over a medium-high heat. Toast flaked almonds until golden, 2-3 minutes. Transfer to a bowl and set aside.

• In a large bowl, combine lamb mince, garlic, ras el hanout, chicken-style stock powder, panko breadcrumbs (see ingredients) and egg. • Shape lamb mixture into evenly sized patties (2 per person). • Return frying pan to a medium-high heat with a drizzle of olive oil. Cook lamb patties until just cooked through, 3-4 minutes each side. • Remove from heat, then add honey and turn patties to coat.

• While lamb rissoles are cooking, combine shredded cabbage mix, carrot, baby spinach leaves and a drizzle of white wine vinegar and olive oil in a medium bowl. Season to taste.

• Divide slaw between bowls. Top with Middle Eastern lamb rissoles. • Dollop with garlic aioli. Crumble over cheese and garnish with toasted almonds.