Quick Oyster Sauce Beef & Pork Stir-Fry

Name: Quick Oyster Sauce Beef & Pork Stir-Fry with Sesame-Garlic Veggies, Rice & Peanuts
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: sachet Mixed Sesame Seeds; 1 packet Garlic Paste; 250 g Beef & Pork Mince; 1 Celery; 1 packet Asian Stir-Fry Mix; 1 packet Basmati Rice; 1 sachet Sesame Seeds; 1 packet Ginger Paste; 1 packet Oyster Sauce; 1 packet roasted peanuts

with Sesame-Garlic Veggies, Rice & Peanuts

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It’s a sauce that no one can resist, oyster sauce is glazing beef tonight for a superb finishing touch. There might even be a sneaky pop of ginger and celery in there!

Allergens:

Sesame

•Celery

•Molluscs

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total15 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

sachet

Mixed Sesame Seeds

(Contains: Sesame; May be present: Soy. )

1 packet

Garlic Paste

(May be present: Soy, Eggs, Fish, Gluten, Milk, Tree nuts, Sesame. )

250 g

Beef & Pork Mince

Celery

1 packet

Asian Stir-Fry Mix

(Contains: Celery; )

1 packet

Basmati Rice

1 sachet

Sesame Seeds

(Contains: Sesame; May be present: Soy. )

1 packet

Ginger Paste

1 packet

Oyster Sauce

(Contains: Molluscs; )

1 packet

roasted peanuts

(May be present: Soy, Gluten, Milk, Tree nuts, Sesame. )

Nutrition Values

Calories740 kcal

Energy (kJ)3090 kJ

Fat29.3 g

of which saturates9.5 g

Carbohydrate76.1 g

of which sugars11 g

Dietary Fibre6.8 g

Protein40.7 g

Sodium1400 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Lid

Cooking Steps

• Boil the kettle. Half-fill a medium saucepan with boiling water. Add jasmine rice and a pinch of salt and cook, uncovered, over high heat until tender, 12-14 minutes. • Drain, rinse with warm water and set aside. • Meanwhile, in a small bowl, combine oyster sauce, the soy sauce (for the sauce), brown sugar, ginger paste, the rice wine vinegar and a splash of water. Set aside.

Little cooks: Take charge by combining the ingredients for the oyster sauce mixture!

• Thinly slice celery. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. Stir-fry celery and Asian stir-fry mix until tender, 4-5 minutes. • Add mixed sesame seeds, the soy sauce (for the veggies) and garlic paste and cook until fragrant, 1-2 minutes. • Transfer to a bowl and cover to keep warm.

• Wipe out the frying pan, then return to high heat with a drizzle of olive oil. • Cook beef & pork mince, breaking up with a spoon, until just browned, 3-4 minutes. • Remove from heat, then stir through oyster sauce mixture until combined.