Quick Rancher's Beef Enchiladas
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Quick Rancher's Beef Enchiladas

Quick Rancher's Beef Enchiladas

with Cheddar Cheese & Creamy Slaw

Enchiladas are long bundles of joy, wrapped up tight with cheese melted over, they will bring smiles to everyone’s face. Discover the saucy beef mince filling, spiced in our All-American fan-fav seasoning, and the creamy slaw served on the side is just the thing to finish up this plate of happiness.

Tags:
Kid Friendly
Quick Prep
Quick
Climate Superstar
Allergens:
Milk
Gluten
Egg
Soy

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time25 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

1

carrot

1

leek

1 sachet

All-American Spice Blend

1 packet

tomato paste

6

Mini Flour Tortillas

(Contains Gluten; )

1 packet

Shredded Cheddar Cheese

(Contains Milk; )

1 packet

Shredded Cabbage Mix

1 packet

garlic aioli

(Contains Egg, Soy; )

1 packet

beef mince

Not included in your delivery

olive oil

20 g

butter

(Contains Milk; )

¼ cup

water

drizzle

white wine vinegar

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Nutrition Values

Energy (kJ)3901 kJ
Fat57.4 g
of which saturates23.5 g
Carbohydrate53.9 g
of which sugars15.6 g
Protein44.1 g
Sodium1676 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Large Frying Pan
Baking Dish

Instructions

1
1

• Preheat grill to medium-high heat. • Grate carrot. Thinly slice white and light green parts of leek.

Little cooks: Under adult supervision, older kids can help grate the carrot.

2
2

• In a large frying pan heat a drizzle of olive oil over medium-high heat. Cook beef mince, carrot and leek, breaking up with a spoon, until just browned, 4-5 minutes. • Add All-American spice blend and tomato paste and cook, breaking up with a spoon, until warmed through, 1-2 minutes. • Remove from heat, then stir through the butter and water until combined.

3
3

• Drizzle a baking dish with olive oil. Lay a mini flour tortilla on a flat surface. Spoon beef mixture down the centre. Roll tortilla up tightly and place, seam-side down, in the baking dish. • Repeat with remaining tortillas and beef mixture, ensuring they fit together snugly in the baking dish. Sprinkle over shredded Cheddar cheese. • Grill enchiladas until cheese is melted and golden and tortillas are warmed through, 8-10 minutes.

Little cooks: Take charge of assembling the enchiladas!

4
4

• Meanwhile, combine shredded cabbage mix, garlic aioli and a drizzle of white wine vinegar in a large bowl. Season to taste. • Divide beef enchiladas between plates. • Serve with creamy slaw. Enjoy!