Red Pesto Chicken, Bacon & Courgette Fusilli
with Baby Spinach & Parmesan Cheese
- Gluten
- Wheat
- Milk
- May contain traces of allergens
- Soy
You can add just about anything to a pasta, but sometimes simple and tasty is the way to go. For our favourite twirly-whirly pasta, we recommend a hearty, homey combo of juicy chicken, tender courgette and punchy red pesto. Grab a fork and take a bite!
Ingredients
1 sachet
Garlic & Herb Seasoning
1
Fusilli
(Contains: Gluten, Wheat May be present: Soy)
320 g
Chicken Breast
1 packet
Baby Spinach Leaves
1
Tomato Paste
1 sachet
Chicken-Style Stock Powder
1
Courgette
1 packet
Parmesan Cheese
(Contains: Milk)
1 packet
Red Pesto
(Contains: Milk)
1
Bacon
Not included in your delivery
1 drizzle
olive oil
1 tsp
brown sugar
20 g
butter
(Contains: Milk)
Nutrition
Utensils
Cooking Steps
• Boil the kettle. • Pour boiling water into a large saucepan with a pinch of salt. Add fusilli to the boiling water and cook, over high heat, until ‘al dente’, 12 minutes. • Reserve pasta water (1/4 cup for 2 people / 1/2 cup for 4 people). Drain fusilli, then return to saucepan.
• Meanwhile, slice courgette into half-moons. • Cut bacon into 1cm pieces. • Cut chicken breast into 2cm chunks. • In a large frying pan, heat a drizzle of olive oil over high heat. When oil is hot, cook chicken, diced bacon and courgette, tossing occasionally, until chicken is browned and bacon is golden, 5-6 minutes. TIP: Chicken is cooked through when it's no longer pink inside.
• Add garlic & herb seasoning and tomato paste (see ingredients), and cook until fragrant, 1-2 minutes. • Reduce heat to medium, add chicken-style stock powder, the brown sugar, butter and the reserved pasta water, and simmer, stirring until slightly reduced, 2-3 minutes. • Remove pan from heat, add fusilli and baby leaves, then stir until wilted. Season to taste.
• Divide chicken, bacon and courgette fusilli between bowls. • Top with a dollop of basil pesto and sprinkle with grated Parmesan cheese to serve. Enjoy! Little cooks: Add the finishing touch by spooning over the basil pesto!
