[Salad Series] NZ Honey-Glazed Pork Loin Steak & Kohlrabi Cos Salad
with Parmesan, Apple & Herby Mayonnaise
- Eggs
- Soy
- Milk
Ingredients
1 packet
Dill & Parsley Mayonnaise
(Contains: Eggs, Soy)
1
apple
1
Cos Lettuce
1
Kohlrabi
300 g
Pork Loin Steaks
1 packet
Grated Parmesan Cheese
(Contains: Milk)
1 sachet
Kiwi Spice Blend
1
Lemon
Nutrition
Cooking Steps
• Roughly chop cos lettuce. Thinly slice kohlrabi (see ingredients) and apple into sticks. Slice lemon into wedges. • In a medium bowl, combine pork loin steaks, Kiwi spice blend and a drizzle of olive oil.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • When oil is hot, cook pork steaks until cooked through, 3-4 minutes each side (cook in batches if your pan is getting crowded). • Remove pan from heat, add the honey and turn to coat. • Transfer to a plate, cover and rest for 5 minutes.
• Meanwhile, in a large bowl combine cos lettuce, kohlrabi, apple, a generous squeeze of lemon juice and a drizzle of olive oil. Season to taste.
• Slice pork. • Divide kohlrabi cos salad between bowls. Top with honey-glazed pork. • Drizzle over dill & parsley mayonnaise. Sprinkle over grated parmesan cheese. Enjoy!
