[Salad Series] NZ Honey-Glazed Pork Loin Steak & Kohlrabi Cos Salad

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • When oil is hot, cook pork steaks until cooked through, 3-4 minutes each side (cook in batches if your pan is getting crowded). • Remove pan from heat, add the honey and turn to coat. • Transfer to a plate, cover and rest for 5 minutes.

• Meanwhile, in a large bowl combine cos lettuce, kohlrabi, apple, a generous squeeze of lemon juice and a drizzle of olive oil. Season to taste.