Name: [Salad Series] NZ Vietnamese-Style Bacon, Tofu & Mint Salad Bowl with Crushed Peanuts & Lemon
Total time: 25 min
Yield: 2
Cuisine: Vietnamese
Ingredients: 1 Tomato; 1 packet Mint; 100 g Diced Bacon; 1 packet Sweet Chilli Sauce; 1 packet baby leaves; 1 Carrot; 1 packet Shredded Cabbage Mix; 1 packet Soy Sauce Mix; 1 Lemon; 400 g Firm tofu; 1 packet Sweet Soy Seasoning; 1 packet Crushed Peanuts; 1 packet Ginger & Lemongrass Paste

HelloFresh

Recipes

Vietnamese Recipes

[Salad Series] NZ Vietnamese-Style Bacon, Tofu & Mint Salad Bowl

with Crushed Peanuts & Lemon

Get up to $175 off

Tags:

Under 30g carbs

Allergens:

Wheat

•Gluten

•Soy

•Peanuts

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total25 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

Tomato

1 packet

Mint

100 g

Diced Bacon

1 packet

Sweet Chilli Sauce

1 packet

baby leaves

Carrot

1 packet

Shredded Cabbage Mix

1 packet

Soy Sauce Mix

(Contains: Wheat, Gluten, Soy; May be present: Eggs, Fish, Milk, Sesame, Tree nuts. )

Lemon

400 g

Firm tofu

(Contains: Soy; May be present: Eggs, Sesame, Crustaceans. )

1 packet

Sweet Soy Seasoning

(Contains: Wheat, Gluten, Soy; )

1 packet

Crushed Peanuts

(Contains: Peanuts; May be present: Milk, Sesame, Macadamia, Pine nut, Brazil nut, Walnut, Almond, Pecan, Gluten, Cashew, Soy, Wheat, Hazelnut, Pistachio. )

1 packet

Ginger & Lemongrass Paste

(May be present: Eggs, Fish, Milk, Sesame, Almond, Gluten, Cashew, Soy, Wheat. )

Nutrition Values

Calories528 kcal

Energy (kJ)2210 kJ

Fat29.9 g

of which saturates7.6 g

Carbohydrate24 g

of which sugars16.8 g

Dietary Fibre6.9 g

Protein36.4 g

Sodium1600 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

• Slice tomato and lemon into wedges. Pick and thinly slice mint leaves. Using a vegetable peeler, peel carrot into wide ribbons. Cut firm tofu (see ingredients) into 1cm chunks. • In a medium bowl, combine sweet soy seasoning and the plain flour. Add tofu and toss to combine. • In a small bowl, combine sweet chilli sauce, ginger & lemongrass paste (see ingredients), a good squeeze of lemon juice and the water.

• In a large frying pan, heat a generous drizzle of olive oil over medium-high heat. • When the oil is hot, cook tofu and diced bacon, turning occasionally, until golden, 5-7 minutes. • Remove pan from heat and add sweet chilli mixture, tossing tofu to coat.

• In a large bowl, combine tomato, carrot, mint, shredded cabbage mix, baby kale, soy sauce mix (see ingredients) and a drizzle of olive oil. Season with pepper.

• Divide mint salad between bowls. • Top with Vietnamese-style tofu. • Garnish with crushed peanuts. Serve with any remaining lemon wedges. Enjoy!