Saucy Beef & Pork Mozzarella Meatballs

Name: Saucy Beef & Pork Mozzarella Meatballs with Potato Mash & Colourful Radish Salad
Total time: 30 min
Yield: 2
Cuisine: Italian
Ingredients: olive oil; 2 potato; 40 g butter (for the mash); 2 tbs milk; 1 radish; 3 clove garlic; ½ packet mozzarella cheese; 1 packet beef & pork mince; 1 sachet Aussie Spice Blend; 1 packet fine breadcrumbs; 1 egg; 1 tin tinned cherry tomatoes; 1 sachet Garlic & Herb Seasoning; 1 tsp balsamic vinegar; 1 tsp brown sugar; 20 g butter (for the sauce); ½ bag Deluxe Salad Mix; 1 drizzle white wine vinegar

with Potato Mash & Colourful Radish Salad

Get up to $175 off

When we say ‘cheese’, you say ‘yes please’! We’re delivering on that chant with a mozzarella cheese meatball extravaganza. With both beef and pork mince tossed in a tomato sauce and served on a warm blanket of mashed potatoes, we’re putting smiles on everyone’s face. Say cheese!

Tags:

Kid Friendly

Allergens:

Milk

•Wheat

•Egg

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total30 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

potato

radish

3 clove

garlic

½ packet

mozzarella cheese

1 packet

beef & pork mince

1 sachet

Aussie Spice Blend

1 packet

fine breadcrumbs

1 tin

tinned cherry tomatoes

1 sachet

Garlic & Herb Seasoning

½ bag

Deluxe Salad Mix

Not included in your delivery

olive oil

40 g

butter (for the mash)

2 tbs

milk

egg

1 tsp

balsamic vinegar

1 tsp

brown sugar

20 g

butter (for the sauce)

1 drizzle

white wine vinegar

Nutrition Values

Energy (kJ)3769 kJ

Fat52.5 g

of which saturates28.1 g

Carbohydrate58.5 g

of which sugars24.2 g

Protein47.9 g

Sodium1452 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Medium Saucepan

•Large Frying Pan

Cooking Steps

• Boil the kettle. Half-fill a large saucepan with boiling water, then add a generous pinch of salt. • Peel potato and cut into large chunks. • Cook potato in the boiling water, over high heat, until easily pierced with a fork, 12-15 minutes. Drain and return to the pan. • Add butter(for the mash) and the milk to the potato and season with salt. Mash until smooth. Cover to keep warm.

TIP: Save time and get more fibre by leaving the potato unpeeled.

Little cooks: Get those muscles working and help mash the potatoes!

• Meanwhile, thinly slice radish. Finely chop garlic. Thinly slice mozzarella (see ingredients). • In a medium bowl, combine beef & pork mince, Aussie spice blend, fine breadcrumbs, the egg and half the garlic. • Using damp hands, roll heaped spoonfuls of mince mixture into meatballs (4-5 per person). Transfer to a plate.

Little cooks: Join the fun by helping combine the ingredients and shaping the mixture into meatballs!

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook meatballs, turning, until browned and cooked through, 8-10 minutes (cook in batches if your pan is getting crowded). Transfer to a plate.

• Wipe out frying pan, then return to medium heat with a drizzle of olive oil. Cook remaining garlic until fragrant, 1 minute. • Add tinned cherry tomatoes, garlic & herb seasoning, the balsamic vinegar, brown sugar and butter(for the sauce). Stir to combine, then simmer until slightly thickened, 3-4 minutes. Season to taste. • Return meatballs to the pan, gently stirring to coat. Top with mozzarella and cover with a lid (or foil) until melted.

TIP: If the sauce is too thick, add a splash of water!

• While the sauce is cooking, combine radish, deluxe salad mix (see ingredients) and a drizzle of white wine vinegar and olive oil in a second medium bowl. Season to taste.