HelloHero: Chicken & Creamy Onion Sauce

Name: HelloHero: Chicken & Creamy Onion Sauce with Mashed Potato
Total time: 20 min
Yield: 2
Cuisine: Modern
Ingredients: olive oil; 2 potato; ½ Onion; 1 packet green beans; 1 carrot; 1 packet chicken thigh; 1 sachet Nan's Special Seasoning; ½ packet cream; 40 g butter; 2 tbs milk; 1 sachet Chicken-Style Stock Powder

with Mashed Potato

Get up to $175 off

Serve up a comforting meal that’s as good as a hug! With tender, flavoursome chicken in a creamy sauce and loads of satisfying mash, this dinner will make you feel all snuggly - perfect for a home-cooked meal with heart.

Tags:

Kid Friendly

•Bestseller

Allergens:

Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total20 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

potato

Onion

1 packet

green beans

carrot

1 packet

chicken thigh

1 sachet

Nan's Special Seasoning

½ packet

cream

(Contains: Milk; )

1 sachet

Chicken-Style Stock Powder

Not included in your delivery

olive oil

40 g

butter

(Contains: Milk; )

2 tbs

milk

(Contains: Milk; )

Nutrition Values

Energy (kJ)3514 kJ

Calories839 kcal

Fat62.7 g

of which saturates32.7 g

Carbohydrate58.5 g

of which sugars40.3 g

Dietary Fibre14.3 g

Protein39.6 g

Sodium1075 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Medium Pan

•Large Non-Stick Pan

Cooking Steps

• Boil the kettle. Cut potato into large chunks (peel if you prefer!). Thinly slice onion (see ingredients). Trim green beans. Thinly slice carrot into sticks. • Half-fill a medium saucepan with boiling water, then add a generous pinch of salt. Cook potato in the boiling water, over high heat, until easily pierced with a fork, 12-15 minutes. • In last 8 minutes of cook time, place a colander or steamer basket on top, then add green beans and carrots. Cover and steam until tender and potatoes can be easily pierced with a fork, 7-8 minutes. • Transfer green beans and carrots to a bowl. Season with salt and pepper, then set aside and cover to keep warm. • Drain potatoes and return to the saucepan.

• Meanwhile, cut chicken thigh into 2cm chunks. • In large frying pan, heat drizzle of olive oil over high heat. When oil is hot, cook chicken, Nan’s special seasoning and onion, tossing occasionally, until browned and cooked through, 5-6 minutes. • Reduce heat to medium, then add cream (see ingredients) and cook until thickened, 1-2 minutes. • Remove from heat, then season to taste and set aside.

TIP: Chicken is cooked through when it’s no longer pink inside.