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Smokey Kumara Wedges

Smokey Kumara Wedges

with Lemon & Herb Aioli

Get up to $175 off

Tags:

Naturally Gluten-Free

•Easy

Allergens:

Eggs

•Soy

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total30 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

3

Kumara

1 sachet

Coriander

packet

Garlic Aioli

(Contains: Eggs, Soy; )

1

Lemon

1 sachet

All-American Spice Blend

Nutrition Values

Calories148 kcal

Energy (kJ)618 kJ

Fat0.7 g

of which saturates0.1 g

Carbohydrate30.4 g

of which sugars12.9 g

Dietary Fibre2.8 g

Protein2.7 g

Sodium602 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

• Preheat oven to 240ºC/220ºC fan-forced. • Peel kumara and cut into wedges. TIP: Leave the kumara unpeeled if you prefer.

2

• Place kumara on a lined oven tray. Sprinkle with All-American spice blend, drizzle with olive oil and season with salt. Toss to coat. • Add a splash of water to the tray, then roast kumara until tender and golden, 20-25 minutes. TIP: If your oven tray is crowded, divide between two trays.

3

• While the kumara is roasting, zest lemon to get a pinch, then slice into wedges. Roughly chop coriander. • In a small bowl, combine garlic aioli, coriander, lemon zest and a squeeze of lemon juice. Season with salt and pepper.

4

• Transfer smokey kumara wedges to a serving plate. • Serve with lemon and herb aioli and any remaining lemon wedges. Enjoy!

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