SmokeyPulled Pork & Veggies

Name: SmokeyPulled Pork & Veggies with Rice, Slaw & Herby Mayo
Total time: 15 min
Yield: 2
Cuisine: American
Ingredients: 1 packet Dill & Parsley Mayonnaise; 1 tin Sweetcorn; 1 packet Jasmine rice; 200 g Pulled Pork; 1 sachet Tex-Mex Spice Blend; 1 packet Worcestershire Sauce; 1 packet Slaw Mix; 1 Spring Onion; 1 Courgette

with Rice, Slaw & Herby Mayo

Get up to $175 off

Discover classic Tex-Mex flavours with this aromatic rice bowl, piled with saucy pulled pork, tender veggies and zingy slaw. Top it off with some herby mayo and you’ve got a dinnertime hit!

Allergens:

Eggs

•Soy

•Gluten

•Fish

•Wheat

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total15 minutes

Cooking Time5 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Dill & Parsley Mayonnaise

(Contains: Eggs, Soy; )

1 tin

Sweetcorn

1 packet

Jasmine rice

200 g

Pulled Pork

1 sachet

Tex-Mex Spice Blend

1 packet

Worcestershire Sauce

(Contains: Soy, Gluten, Fish, Wheat; May be present: Gluten, Milk, Cashew, Fish, Wheat, Almond, Eggs, Soy, Sesame. )

1 packet

Slaw Mix

Spring Onion

Courgette

Nutrition Values

Calories524 kcal

Energy (kJ)2190 kJ

Fat33.3 g

of which saturates8.5 g

Carbohydrate38.8 g

of which sugars10.3 g

Dietary Fibre3.4 g

Protein21.4 g

Sodium1420 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

• Boil the kettle. • Half-fill a medium saucepan with boiling water. Add jasmine rice and a pinch of salt and cook, uncovered, over high heat until tender, 12-14 minutes. • Drain, rinse with warm water and set aside.

• Meanwhile, slice courgette into half-moons. • Thinly slice spring onion. • Drain sweetcorn (see ingredients). • In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook corn and courgette, tossing, until tender, 4-5 minutes. • Add Tex-Mex spice blend and cook until fragrant, 1 minute.

• Stir in pulled pork, the butter and a splash of water, simmering, until slightly thickened, 1-2 minutes. • Stir through Worcestershire sauce and season to taste. • While pork is cooking, in a large bowl, combine slaw mix and a drizzle of white wine vinegar and olive oil. Season to taste.

• Divide rice between bowls. Top with smokey pulled pork, veggies and slaw. • Drizzle over dill & parsley mayonnaise and garnish with spring onion to serve. Enjoy!