Speedy Peanut Beef Tacos

Juice the lime. In a small bowl, combine the lime juice, peanut butter, brown sugar, hot water, 1 tbs soy sauce and the remaining garlic. Add a drizzle of olive oil and mix well with a whisk or fork. TIP: Taste the peanut butter sauce and add more brown sugar if you like!

Cut the cucumber into 0.5cm batons. Finely shred the cos lettuce. Thinly slice the long red chilli (if using). Grate the carrot (unpeeled).

In a large frying pan, heat a drizzle of olive oil over a high heat. Once hot, add 1/2 the beef and cook, tossing, for 1-2 minutes or until cooked through. Transfer to a plate. Repeat with the remaining beef strips.

Heat the mini flour tortillas in a sandwich press or on a plate in the microwave for 10 second bursts, or until warmed through.