Speedy Southern Italian Beef Ragu Spaghetti
with Pre-Prepped Veg & Grated Parmesan
- Gluten
- Wheat
- Milk
- Soy
- Cashew
- Eggs
- Milk
- Sesame
- Almond
- Fish
- Wheat
- Gluten
- May contain traces of allergens
Beat the winter chill and warm up your bellies with our cosy collection of winter warmers that bring all the comforting vibes straight to your dinner table. Recreate a family classic tonight with beef mince and colourful veggies like celery and carrot, simmered in a rich, flavour-packed fragrant tomato sauce. Stir through your al dente spaghetti and finish it off with a sprinkling of nutty Parmesan cheese.
Ingredients
250 g
Beef Mince
1 packet
Worcestershire Sauce
(May be present: Soy, Cashew, Eggs, Milk, Sesame, Almond, Fish, Wheat, Gluten)
1 packet
Spaghetti
(Contains: Gluten, Wheat May be present: Soy)
1 sachet
Classic Roast Seasoning
1 packet
Grated Parmesan Cheese
(Contains: Milk)
1 sachet
Chicken-Style Stock Powder
1 packet
Rosemary
1 packet
Garlic Paste
1 tin
Diced Tomatoes with Garlic & Onion
1 packet
Soffritto Mix
Not included in your delivery
1 drizzle
olive oil
1 tsp
brown sugar
20 g
butter
(Contains: Milk)
Nutrition
Utensils
Cooking Steps
• Boil the kettle. Pick and roughly chop rosemary. • Half-fill a large saucepan with water, add a generous pinch of salt, then bring to the boil over high heat. • Cook spaghetti in boiling water until ‘al dente’, 9 minutes. Reserve some pasta water (1/2 cup for 2 people // 1 cup for 4 people), then drain and return to pan.
• Meanwhile, in a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook beef mince and soffritto mix, breaking up with a spoon, until browned and tender, 3-4 minutes.
• Add Aussie spice blend and rosemary and cook until fragrant, 1-2 minutes. • Reduce heat to medium-low and add tinned cherry tomatoes, Worcestershire sauce, chicken-style stock powder, the brown sugar and butter. Simmer until reduced and thickened, 3-4 minutes. Season to taste. TIP: Add a splash of water if the pasta looks dry.
• Add spaghetti and reserved pasta water.to pan and toss to combine. Season to taste. • Divide beef ragu spaghetti between bowls. • Sprinkle with grated parmesan cheese to serve. Enjoy!
