Speedy Spiced Lamb & Chickpea Couscous
with Sautéed Veg, Yoghurt & Mint
- Wheat
- Gluten
- Milk
- Wheat
- Gluten
- May contain traces of allergens
Chermoula spice is the ultimate complimentary seasoning for tender lamb and protein-rich chickpeas, and with hearty couscous plus a cooling yoghurt, this bowl is a burst of flavour in every bite! We can't wait to dig in.
Ingredients
250 g
Lamb Mince
1 packet
Couscous
(Contains: Wheat, Gluten)
1 packet
Garlic Paste
1
Natural Yoghurt
(Contains: Milk May be present: Wheat, Gluten)
1 packet
Tomato Paste
1 sachet
Chicken-Style Stock Powder
1 tin
Chickpeas
1 sachet
Chermoula Spice Blend
1 packet
Mint
1 packet
Soffritto Mix
1 packet
Green beans
Not included in your delivery
1 drizzle
olive oil
¾ cup
boiling water
40 g
butter
(Contains: Milk)
2 tsp
brown sugar
½ cup
water
Nutrition
Utensils
Cooking Steps
• Boil the kettle.
• In a medium saucepan, combine the water and chicken-style stock powder
and bring to the boil.
• Add couscous and stir to combine. Cover with a lid and remove from heat.
• Set aside until the water is absorbed, 5 minutes. Fluff up with a fork.
• Meanwhile, trim and roughly chop green beans.
• Drain and rinse chickpeas (see ingredients).
• Heat a large frying pan over high heat. Cook lamb mince and soffritto mix
until just browned, 3-4 minutes.
• Add chickpeas, green beans, garlic paste, tomato paste and the brown
sugar. Cook, stirring, until fragrant, 1-2 minutes.
• Add the boiling water and the butter. Stir to combine, then simmer until
slightly reduced, 1 minute.
• Add chermoula spice blend, then stir to combine. Season to taste with salt
and pepper.
• Divide couscous between bowls.
• Top with chermoula lamb and chickpeas.
• Dollop with natural yoghurt.
• Tear over mint leaves (see ingredients) to serve. Enjoy!
