Spiced Chicken Strips & Creamy Leek Sauce

Name: Spiced Chicken Strips & Creamy Leek Sauce with Potato Mash & Garlic Veggies
Total time: 35 min
Yield: 2
Cuisine: Australian
Ingredients: 2 Garlic; 1 sachet Classic Roast Seasoning; 1 packet Cream; 1 Silverbeet; 2 packet Potato; g Beef Strips; 1 Carrot; 320 g Chicken Breast; 1 Leek

with Potato Mash & Garlic Veggies

Get up to $175 off

Allergens:

Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total35 minutes

Cooking Time35 minutes

DifficultyEasy

Ingredients

Serving amount

Garlic

1 sachet

Classic Roast Seasoning

1 packet

Cream

(Contains: Milk; )

Silverbeet

2 packet

Potato

Beef Strips

Carrot

320 g

Chicken Breast

Leek

Nutrition Values

Calories698 kcal

Energy (kJ)2920 kJ

Fat48.6 g

of which saturates30.7 g

Carbohydrate21.3 g

of which sugars10.5 g

Dietary Fibre5.2 g

Protein43.4 g

Sodium615 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

• Boil the kettle. Half-fill a large saucepan with boiling water, then add a generous pinch of salt. Peel potato and cut into large chunks. • Cook potato in the boiling water, over high heat, until easily pierced with a fork, 12-15 minutes. • Drain potatoes and return to the saucepan. Add the butter, milk and a generous pinch of salt to the potato. Mash until smooth. Cover to keep warm.

• While the potato is cooking, slice carrot into thin sticks. Thinly slice leek. Finely chop garlic. Roughly chop silverbeet.

Custom Recipe: If you've swapped from beef strips to chicken breast, cut chicken breast into strips. Flavour chicken as above.

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook carrot until tender, 3-4 minutes. • Add silverbeet and cook until tender, 3-4 minutes. • Add half the garlic and cook until fragrant, 1 minute. Season, then transfer to a bowl and cover to keep warm.

Custom Recipe: Heat the frying pan over medium-high heat with a drizzle of olive oil. Cook chicken strips until browned and cooked through, 3-4 minutes each side. Transfer to a plate. Continue as above.

Divide potato mash, garlic veggies and spiced chicken between plates. Spoon over remaining creamy leek sauce. Enjoy!