Spiced Crumbed Chicken Burger & Wedges

Name: Spiced Crumbed Chicken Burger & Wedges with Mixed Leaves & Tartare Sauce
Total time: 30 min
Yield: 2
Cuisine: Australian
Ingredients: 1 packet Panko Breadcrumbs; 2 Burger Bun; 1 Tomato; 280 g Hoki Fillets; 1 sachet Classic Roast Seasoning; 1 packet Mixed Salad Leaves; 2 packet Potato; 1 packet Tartare Sauce

with Mixed Leaves & Tartare Sauce

Get up to $175 off

Allergens:

Wheat

•Gluten

•Eggs

•Milk

•Soy

•Fish

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total30 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Panko Breadcrumbs

(Contains: Wheat, Gluten; )

Burger Bun

(Contains: Wheat, Gluten, Eggs, Milk, Soy; May be present: Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Peanuts, Pecan, Pine nut, Pistachio, Sesame, Sulphites, Walnut. )

Tomato

280 g

Hoki Fillets

(Contains: Fish; )

1 sachet

Classic Roast Seasoning

1 packet

Mixed Salad Leaves

2 packet

Potato

1 packet

Tartare Sauce

Nutrition Values

Calories502 kcal

Energy (kJ)2100 kJ

Fat7.1 g

of which saturates2.9 g

Carbohydrate68.3 g

of which sugars8.8 g

Dietary Fibre4 g

Protein39.2 g

Sodium731 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

• Preheat oven to 240°C/220°C fan-forced. Cut potato into wedges. • Place wedges on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Bake until tender, 20-25 minutes.

Custom Recipe: If you've swapped to chicken breast, place your hand flat on top of each chicken breast and slice through horizontally to make two thin steaks. Combine with seasoning as above.

Custom Recipe: Crumb the chicken as above.

Custom Recipe: Heat pan as above and cook chicken in batches, until cooked through, 3-5 minutes each side (depending on thickness).

• Meanwhile, halve burger buns and bake directly on a wire oven rack until heated through, 2-3 minutes.

• In a medium bowl, combine mixed salad leaves and a drizzle of white wine vinegar and olive oil. Season to taste. • Spread tartare sauce over burger bun bases, then top with crumbed fish, tomato and mixed salad leaves. • Serve with wedges and any remaining tatare sauce. Enjoy!