Spiced Pork Spaghetti Bolognese

Name: Spiced Pork Spaghetti Bolognese with Veggies & Grated Parmesan
Total time: 25 min
Yield: 2
Cuisine: Italian
Ingredients: 1 Red Onion; 1 packet Spaghetti; 1 packet Worcestershire Sauce; 1 Celery; 250 g Pork Mince; 1 packet baby leaves; 1 sachet Classic Roast Seasoning; 1 packet Grated Parmesan Cheese; 1 sachet Chicken-Style Stock Powder; 1 tin Diced Tomatoes with Garlic & Onion

with Veggies & Grated Parmesan

Get up to $175 off

Tags:

High Protein

Allergens:

Wheat

•Gluten

•Soy

•Fish

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total25 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

Red Onion

1 packet

Spaghetti

(Contains: Wheat, Gluten; May be present: Eggs, Soy. )

1 packet

Worcestershire Sauce

(Contains: Wheat, Gluten, Soy, Fish; May be present: Eggs, Soy, Gluten, Milk, Cashew, Fish, Wheat, Almond, Sesame. )

Celery

250 g

Pork Mince

1 packet

baby leaves

1 sachet

Classic Roast Seasoning

1 packet

Grated Parmesan Cheese

(Contains: Milk; )

1 sachet

Chicken-Style Stock Powder

1 tin

Diced Tomatoes with Garlic & Onion

Nutrition Values

Calories720 kcal

Energy (kJ)3010 kJ

Fat19.3 g

of which saturates8 g

Carbohydrate86.3 g

of which sugars18.5 g

Dietary Fibre10.4 g

Protein44.2 g

Sodium1890 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

• Boil the kettle. Half-fill a large saucepan with boiling water, then add a generous pinch of salt. • Meanwhile, thinly slice celery and onion.

• Cook spaghetti in the boiling water, over high heat, until ‘al dente’, 10 minutes. • Reserve some pasta water (1/2 cup for 2 people / 1 cup for 4 people), drain the spaghetti, then return to the saucepan.

Little cooks: Older kids can help add the pasta to the saucepan under adult supervision. Be careful, the water is boiling!

• Meanwhile, heat a large frying pan over high heat with drizzle of olive oil. When oil is hot, cook pork mince, breaking up with a spoon, until browned, 2-3 minutes. • Reduce heat to medium-high, then add celery and onion and cook until softened, 4-5 minutes. Add Aussie spice blend and cook until fragrant, 1 minute. • Add crushed & sieved tomatoes (see ingredients), beef-style stock powder, Worcestershire sauce and reserved pasta water. Cook, stirring, until reduced, 2-3 minutes. • Remove pan from heat, then add baby spinach leaves, cooked spaghetti and the butter. Season to taste and stir until wilted.

• Divide spiced pork spaghetti bolognese between bowls. • Garnish with grated Parmesan cheese. Enjoy!

Little cooks: Add the finishing touch by sprinkling over the cheese!